Comparing E334 - L(+)-tartaric acid vs E553 - Magnesium silicates

Synonyms
E334
L(+)-tartaric acid
tartaric acid
2‚3-dihydroxybutanedioic acid
2‚3-dihydroxysuccinic acid
threaric acid
racemic acid
uvic acid
paratartaric acid
E553
Magnesium silicates
magnesium silicate
Products

Found in 2,434 products

Found in 173 products

Search rank & volume
#1577.7K / mo🇺🇸U.S.
#2791.1K / mo🇺🇸U.S.
Awareness score

×0.46
under-aware

×0.94
normal

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is tartaric acid bad for you?

    No—L(+)-tartaric acid (E334) is approved for use in foods (e.g., EU E-number; FDA GRAS) and is considered safe at typical levels; very high intakes may cause stomach upset, and only the L(+)-form is used as an additive.

  2. What is tartaric acid used for?

    It’s used as an acidulant to add sourness and control pH, and as an antioxidant/sequestrant; it also partners with baking soda in leavening and is added to wine to adjust acidity.

  3. How much tartaric acid to add to wine?

    It depends on your must/wine’s pH and titratable acidity—bench trials are essential; as a rule of thumb, 1 g/L tartaric acid raises TA by about 1 g/L and can lower pH by ~0.1–0.3, with typical adjustments in the 0.5–2 g/L range subject to local regulations.

  4. What does tartaric acid do?

    It provides a sharp, tart flavor while regulating acidity, chelating metals, and limiting oxidation; in baking it reacts with sodium bicarbonate to release CO2, and in wine it helps set acid balance and stability.

  5. What foods have tartaric acid?

    It occurs naturally in grapes, wine, and tamarind (also in smaller amounts in some fruits), and as an additive it’s found in soft drinks, candies, jams/jellies, gelatin desserts, and baking powders/cream of tartar.

  1. What is magnesium aluminum silicate?

    A refined clay mineral of magnesium, aluminum and silicate layers used mainly as a thickener/stabilizer and anti‑caking agent, similar in function to the magnesium silicates covered by E553 (e.g., talc/magnesium silicate).

  2. Is magnesium aluminum silicate safe?

    Yes—when of food/cosmetic grade and used as authorized, it’s considered safe; it is insoluble, minimally absorbed, and specifications require it to be asbestos‑free and low in heavy metals.

  3. Does magnesium aluminum silicate cause cancer?

    There’s no evidence it causes cancer when asbestos‑free and used as intended; cancer concerns mainly involve inhalation of asbestos‑contaminated talc, not food/cosmetic‑grade materials.

  4. Is magnesium aluminum silicate safe for skin?

    Yes—cosmetic safety reviews consider it safe as used; it largely sits on the skin with minimal absorption, though avoiding inhalation of powders is advisable.

  5. Is magnesium silicate harmful?

    Food‑grade magnesium silicate (E553) is generally considered safe at permitted levels and is poorly absorbed; the main risks relate to inhaling fine talc dust or using non‑food‑grade/asbestos‑contaminated material.