Comparing E334 - L(+)-tartaric acid vs E515I - Potassium sulphate

Synonyms
E334
L(+)-tartaric acid
tartaric acid
2‚3-dihydroxybutanedioic acid
2‚3-dihydroxysuccinic acid
threaric acid
racemic acid
uvic acid
paratartaric acid
E515i
Potassium sulphate
Products

Found in 2,434 products

Found in 1 products

Search rank & volume
#1577.7K / mo🇺🇸U.S.
#427100 / mo🇺🇸U.S.
Awareness score

×0.46
under-aware

×3.27
over-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is tartaric acid bad for you?

    No—L(+)-tartaric acid (E334) is approved for use in foods (e.g., EU E-number; FDA GRAS) and is considered safe at typical levels; very high intakes may cause stomach upset, and only the L(+)-form is used as an additive.

  2. What is tartaric acid used for?

    It’s used as an acidulant to add sourness and control pH, and as an antioxidant/sequestrant; it also partners with baking soda in leavening and is added to wine to adjust acidity.

  3. How much tartaric acid to add to wine?

    It depends on your must/wine’s pH and titratable acidity—bench trials are essential; as a rule of thumb, 1 g/L tartaric acid raises TA by about 1 g/L and can lower pH by ~0.1–0.3, with typical adjustments in the 0.5–2 g/L range subject to local regulations.

  4. What does tartaric acid do?

    It provides a sharp, tart flavor while regulating acidity, chelating metals, and limiting oxidation; in baking it reacts with sodium bicarbonate to release CO2, and in wine it helps set acid balance and stability.

  5. What foods have tartaric acid?

    It occurs naturally in grapes, wine, and tamarind (also in smaller amounts in some fruits), and as an additive it’s found in soft drinks, candies, jams/jellies, gelatin desserts, and baking powders/cream of tartar.

  1. 1 gram of aluminum will produce how many grams of potassium aluminum sulphate dodecahydrate?

    About 17.6 g, assuming the aluminum is fully converted to potassium alum dodecahydrate (KAl(SO4)2·12H2O) using potassium sulphate (E515i) and sulfuric acid at 100% yield.

  2. 1..00 gram of aluminum will produce how many grams of potassium aluminum sulphate decahydrate?

    About 16.3 g if the product is the decahydrate (KAl(SO4)2·10H2O) at 100% yield.

  3. Assumming a 100 yeild 1 gram of aluminum will produce how many grams of potassium aluminum sulphate?

    About 17.6 g as the common dodecahydrate; if you mean anhydrous KAl(SO4)2, it’s about 9.6 g per 1 g Al (both at 100% yield).

  4. How much "potassium sulphate" should i apply to raise *ppm?

    K2SO4 is 44.9% potassium by weight, so grams needed ≈ 0.00223 × desired K ppm × volume in liters (e.g., raising K by 10 ppm in 100 L needs ~2.23 g K2SO4).

  5. How much potassium is in glucosamine sulphate?

    In the common glucosamine sulfate 2KCl form, potassium is about 13% by weight (≈195 mg K per 1500 mg); sodium-chloride–stabilized forms contain no potassium.