Comparing E334 - L(+)-tartaric acid vs E443 - Brominated vegetable oil

Synonyms
E334
L(+)-tartaric acid
tartaric acid
2‚3-dihydroxybutanedioic acid
2‚3-dihydroxysuccinic acid
threaric acid
racemic acid
uvic acid
paratartaric acid
E443
Brominated vegetable oil
Products

Found in 2,434 products

Found in 567 products

Search rank & volume
#1577.7K / mo🇺🇸U.S.
#2203.1K / mo🇺🇸U.S.
Awareness score

×0.46
under-aware

×0.80
normal

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is tartaric acid bad for you?

    No—L(+)-tartaric acid (E334) is approved for use in foods (e.g., EU E-number; FDA GRAS) and is considered safe at typical levels; very high intakes may cause stomach upset, and only the L(+)-form is used as an additive.

  2. What is tartaric acid used for?

    It’s used as an acidulant to add sourness and control pH, and as an antioxidant/sequestrant; it also partners with baking soda in leavening and is added to wine to adjust acidity.

  3. How much tartaric acid to add to wine?

    It depends on your must/wine’s pH and titratable acidity—bench trials are essential; as a rule of thumb, 1 g/L tartaric acid raises TA by about 1 g/L and can lower pH by ~0.1–0.3, with typical adjustments in the 0.5–2 g/L range subject to local regulations.

  4. What does tartaric acid do?

    It provides a sharp, tart flavor while regulating acidity, chelating metals, and limiting oxidation; in baking it reacts with sodium bicarbonate to release CO2, and in wine it helps set acid balance and stability.

  5. What foods have tartaric acid?

    It occurs naturally in grapes, wine, and tamarind (also in smaller amounts in some fruits), and as an additive it’s found in soft drinks, candies, jams/jellies, gelatin desserts, and baking powders/cream of tartar.

  1. What foods contain brominated vegetable oil?

    Mostly citrus-flavored soft drinks and occasionally sports/energy drinks in markets where it’s permitted; it’s rarely used in solid foods. Many brands have reformulated or it’s not allowed in some regions (e.g., EU, Japan), so check the ingredient list for “brominated vegetable oil” or E443.

  2. Does coca-cola contain brominated vegetable oil?

    No—The Coca‑Cola Company says it no longer uses brominated vegetable oil in its beverages (earlier formulations like some Powerade varieties were reformulated). Always verify by checking the ingredient list for your specific product and market.

  3. What is brominated vegetable oil used for?

    It’s a density-adjusting emulsifier that keeps citrus flavor oils evenly suspended in soft drinks so they don’t separate. Alternatives used for the same purpose include SAIB (E444) and glycerol ester of wood rosin (E445).

  4. What drinks contain brominated vegetable oil?

    Historically, some citrus-flavored sodas and certain sports/energy drinks used it, but many brands have removed it or it’s not permitted in some regions. If present, it will appear on the label as “brominated vegetable oil” or E443.

  5. What foods have brominated vegetable oil?

    Primarily citrus-flavored soft drinks (and occasionally sports/energy drinks); it’s uncommon in other food categories. Presence varies by country and brand, so check labels for “brominated vegetable oil” or E443.