Comparing E333III - Tricalcium citrate vs E490 - Propylene glycol

Synonyms
E333iii
Tricalcium citrate
E490
Propylene glycol
1‚2-propanediol
propane-1‚2-diol
1‚2-dihydroxypropane
α-propylene glycol
methyl ethyl glycol
methylethylene glycol
Propan-1‚2-diol
Products

Found in 4 products

Found in 0 products

Search rank & volume
#357300 / mo🇺🇸U.S.
#4068.1K / mo🇺🇸U.S.
Awareness score

×5.43
over-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. Is tricalcium phosphate the same as calcium citrate?

    No—tricalcium phosphate (E341iii) and tricalcium citrate (E333iii) are different calcium salts; citrate is more soluble and mainly used as a sequestrant/stabilizer and calcium fortificant, while phosphate is often an anti-caking agent and fortificant.

  2. Is tricalcium citrate bad for you?

    No—tricalcium citrate (E333iii) is approved in the EU and generally recognized as safe in the U.S. at typical food levels; excessive calcium from any source can cause GI discomfort or contribute to kidney stones in susceptible people.

  3. What is tricalcium citrate used for?

    It’s used as a sequestrant and stabilizer to control acidity and bind metal ions, helping preserve color and texture, and it’s also used to fortify foods and supplements with calcium.

  4. Which is better calcium citrate vs tricalcium phosphate?

    For calcium supplementation/absorption, calcium citrate is often preferred because it’s more soluble and can be taken with or without food; tricalcium phosphate is less soluble but useful in foods as an anti-caking agent and when added phosphorus is desired.

  5. Which is easier to absorb tricalcium pjosphatw or calcium citrate?

    Calcium citrate is generally easier to absorb than tricalcium phosphate, especially on an empty stomach; phosphate salts are better absorbed when taken with meals.

  1. Is propylene glycol safe?

    Yes—when used within regulatory limits in foods, propylene glycol is considered safe; the FDA classifies it as GRAS and EFSA set an acceptable daily intake of 25 mg/kg body weight per day.

  2. What is propylene glycol used for?

    In foods it acts as a solvent and carrier for flavors and colors, a humectant to retain moisture, and sometimes a stabilizer; it’s also used as a solvent in medicines and cosmetics.

  3. Does propylene glycol cause cancer?

    No—major health agencies do not classify propylene glycol as carcinogenic, and studies have not linked typical exposures to cancer.

  4. Is propylene glycol antifreeze?

    Yes, it’s used as a less‑toxic antifreeze/heat‑transfer fluid (e.g., RV or food‑industry systems), which is separate from its low‑level use in foods.

  5. Is propylene glycol bad for you?

    At normal food levels it isn’t considered harmful; very high intakes can cause irritation or metabolic effects, and people with kidney or liver disease and infants may be more sensitive.