Comparing E333III - Tricalcium citrate vs E386 - Disodium ethylenediaminetetraacetate (Disodium EDTA)

Synonyms
E333iii
Tricalcium citrate
E386
Disodium ethylenediaminetetraacetate
Disodium EDTA
Products

Found in 4 products

Found in 1 products

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Awareness score

×5.43
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Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Is tricalcium phosphate the same as calcium citrate?

    No—tricalcium phosphate (E341iii) and tricalcium citrate (E333iii) are different calcium salts; citrate is more soluble and mainly used as a sequestrant/stabilizer and calcium fortificant, while phosphate is often an anti-caking agent and fortificant.

  2. Is tricalcium citrate bad for you?

    No—tricalcium citrate (E333iii) is approved in the EU and generally recognized as safe in the U.S. at typical food levels; excessive calcium from any source can cause GI discomfort or contribute to kidney stones in susceptible people.

  3. What is tricalcium citrate used for?

    It’s used as a sequestrant and stabilizer to control acidity and bind metal ions, helping preserve color and texture, and it’s also used to fortify foods and supplements with calcium.

  4. Which is better calcium citrate vs tricalcium phosphate?

    For calcium supplementation/absorption, calcium citrate is often preferred because it’s more soluble and can be taken with or without food; tricalcium phosphate is less soluble but useful in foods as an anti-caking agent and when added phosphorus is desired.

  5. Which is easier to absorb tricalcium pjosphatw or calcium citrate?

    Calcium citrate is generally easier to absorb than tricalcium phosphate, especially on an empty stomach; phosphate salts are better absorbed when taken with meals.

  1. What is calcium disodium edta?

    Calcium disodium EDTA (E385) is a synthetic chelating agent—closely related to disodium EDTA (E386)—that binds trace metals in foods to help prevent off-flavors, discoloration, and oxidation.

  2. Is calcium disodium edta harmful?

    Not at permitted food-use levels; regulators set an acceptable daily intake of roughly 1.9–2.5 mg/kg body weight/day, and typical intakes are well below this. Very high doses can chelate essential minerals and may cause stomach upset.

  3. Is disodium edta safe for skin?

    Yes—disodium EDTA is widely used in cosmetics at low levels and is considered safe, with a low risk of irritation for most people.

  4. Is calcium disodium edta bad for you?

    No—when used within legal limits in foods, it’s considered safe; concerns mainly arise only at excessive exposures that could deplete minerals.

  5. Is disodium edta safe?

    Yes—within approved uses and limits, disodium EDTA is considered safe; EDTA salts have an ADI of about 1.9–2.5 mg/kg body weight/day set by major regulators.