Comparing E333II - Dicalcium citrate vs E1517 - Glyceryl diacetate

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Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

E1517 - Glyceryl diacetate

Glyceryl diacetate (E1517), also called diacetin, is an ester made from glycerol and acetic acid. Food makers use it mainly as a mild, neutral-tasting solvent and moisture keeper to help flavors mix and textures stay soft.