Comparing E333II - Dicalcium citrate vs E1452 - Starch aluminium octenyl succinate

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Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

E1452 - Starch aluminium octenyl succinate

Starch aluminium octenyl succinate (E1452) is a modified starch used to help oil and water stay mixed, keep drinks uniform, and protect delicate flavors. It appears in small amounts, mainly in beverage emulsions and spray‑dried flavor powders, where it adds stability without changing taste.