Comparing E333II - Dicalcium citrate vs E1413 - Phosphated distarch phosphate

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Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

E1413 - Phosphated distarch phosphate

Phosphated distarch phosphate (E1413) is a modified starch used to thicken, stabilize, and help emulsify foods. It holds sauces and fillings together under heat, shear, and freezing, keeping textures smooth and preventing separation. It is approved in both the EU and the U.S. and is metabolized much like ordinary starch.