Comparing E333II - Dicalcium citrate vs E1411 - Distarch glycerol

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Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

E1411 - Distarch glycerol

Distarch glycerol (E1411) is a type of modified starch used to thicken, stabilize, and emulsify foods. It helps sauces, fillings, and dairy-style products keep a smooth texture, even through heating, cooling, or freezing. It has no taste of its own and does not add color.