Comparing E333II - Dicalcium citrate vs E1404 - Oxidised starch

Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

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E1404 - Oxidised starch

Oxidised starch (E1404) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by gently oxidizing edible starch so it disperses easily, gives a smooth texture, and holds up in processing. It is approved for use in many countries, including the US and the EU.

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Synonyms
E333ii
Dicalcium citrate
E1404
Oxidised starch
Functions
acidity regulatorsequestrantstabilizer
stabilizerthickener
Origins
Plant
Microbiological
Synthetic
Mineral
Plant
Products

Found in 0 products

Found in 0 products

Search rank & volume
🇺🇸U.S.
#53220 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

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  1. How to change language on dell inspiron e1404?

    That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.

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