Comparing E333II - Dicalcium citrate vs E1402 - Alkaline modified starch

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Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

E1402 - Alkaline modified starch

Alkaline modified starch (E1402) is a form of food starch that has been treated with a mild alkali to improve its cooking and storage performance. It helps foods stay smooth and stable, especially in sauces, soups, and ready meals. It is one of several “modified starches” approved for use in many countries.