Comparing E333II - Dicalcium citrate vs E1401 - Acid-treated modified starch

Overview

E333II - Dicalcium citrate

Dicalcium citrate (E333ii) is a calcium salt of citric acid used to control acidity, bind metal ions, and keep foods stable. It has a mild taste, works well in drinks and dairy, and can also add a small amount of calcium.

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E1401 - Acid-treated modified starch

Acid-treated modified starch (E1401) is a food starch that has been gently broken down with food-grade acids to change how it thickens, flows, and sets. It helps give sauces, fillings, and sweets a smooth, reliable texture without adding flavor.

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Synonyms
E333ii
Dicalcium citrate
E1401
Acid-treated modified starch
Functions
acidity regulatorsequestrantstabilizer
stabilizerthickener
Origins
Plant
Microbiological
Synthetic
Mineral
Plant
Products

Found in 0 products

Found in 0 products

Search rank & volume
🇺🇸U.S.
#53910 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

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  1. What battery does the dell e1401 use?

    E1401 is acid-treated modified starch, a plant-derived food additive used as a thickener, stabiliser, and emulsifier; it is unrelated to laptop batteries.

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