Comparing E332II - Tripotassium citrate vs E338 - Phosphoric acid
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Found in 191 products
Found in 4,566 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
How long should you take potassium citrate for?
There’s no set “duration” when it’s present as a food additive; for therapeutic use it’s taken only as directed by a clinician, often long-term (months to years) with periodic monitoring of blood potassium and kidney function.
How long should you take potassium citrate for kidney stones?
Typically for months to years, adjusted to reach target urine pH/citrate and continued as long as stone risk persists, with regular checks of potassium and kidney function—your clinician sets the duration.
Is potassium citrate good for you?
As a food additive (E332ii) it’s generally considered safe at typical use levels; medically it can benefit certain kidney stone patients, but unnecessary or high intakes can be risky, especially with kidney disease or potassium‑sparing drugs.
Can potassium citrate dissolve kidney stones?
It can help dissolve uric acid stones (and sometimes cystine) by alkalinizing urine, but it does not dissolve calcium‑based stones; it also helps prevent new stones by raising urinary citrate.
How much potassium citrate per day?
There’s no consumer “daily amount” for its use as a food additive; for prescription therapy in kidney stones, typical doses are about 30–60 mEq/day in divided doses (individualized and monitored by a clinician).
Is phosphoric acid bad for you?
At permitted food levels it’s considered safe (GRAS in the U.S.; EFSA sets a group ADI for phosphates of 40 mg/kg bw/day as phosphorus). Overconsumption—especially via acidic soft drinks—can contribute to dental enamel erosion, and high phosphate intakes may be a concern for people with kidney disease.
Is phosphoric acid a strong acid?
No—it's a weak, triprotic acid (pKa ≈ 2.15, 7.2, 12.3), though concentrated solutions are corrosive.
What is phosphoric acid used for?
In foods it’s used as an acidulant to add tartness and control pH (e.g., in colas) and as a sequestrant/antioxidant to stabilize color and flavor.
What does phosphoric acid do to the body?
It dissociates into phosphate ions, which are essential for bones and energy metabolism, while the acid load is buffered and excreted. High intakes from acidic drinks can erode tooth enamel, and excess phosphate may be problematic in kidney disease or with low calcium intake.
What is the formula for phosphoric acid?
H3PO4.