Comparing E332 - Potassium citrates vs E336II - Dipotassium tartrate

Overview

E332 - Potassium citrates

Potassium citrates (E332) are the potassium salts of citric acid. They help foods keep a steady, gentle acidity and protect flavor, color, and texture during storage and heating. They are widely used and considered safe at normal food-use levels.

READ MORE >>

E336II - Dipotassium tartrate

Dipotassium tartrate (E336ii) is the potassium salt of tartaric acid that works mainly as an acidity regulator in foods and drinks. It helps keep pH stable, which protects flavor, color, and texture in products such as beverages, confections, and baked goods. It is also known as potassium tartrate or dipotassic tartrate.

READ MORE >>
Synonyms
E332
Potassium citrates
E336ii
Dipotassium tartrate
dipotassic tartrate
Potassium tartrate
Functions
acidity regulatorsequestrantstabilizer
acidity regulatorsequestrant
Origins
Plant
Microbiological
Synthetic
Plant
Synthetic
Products

Found in 213 products

Found in 11 products

Search rank & volume
#53320 / mo🇺🇸U.S.
#44770 / mo🇺🇸U.S.
Awareness score

×0.04
under-aware

×0.95
normal

Search volume over time

Search history data is not available.

Interest over time for 4 keywords in U.S. during the last 10 years.

Read more about E332Read more
Read more about E336IIRead more
Popular questions

  1. What causes low potassium citrates?

    In foods, “low potassium citrate” simply reflects formulation choices; manufacturers may use little or none of E332 (or choose other acidulants like citric acid or sodium citrates) depending on the desired pH, taste, or sodium targets.

  2. What is e332 in food?

    E332 is potassium citrates (mono-, di-, and tripotassium salts of citric acid) used as an acidity regulator, buffer, stabilizer, and sequestrant in foods and drinks.

  3. What is e332 monopotassium?

    Monopotassium citrate is one of the potassium citrate salts under E332; it regulates acidity and provides buffering, with less potassium per gram than the di- or tripotassium forms.

  4. What liquids have potassium citrates?

    E332 is commonly found in soft drinks, flavored waters, sports/energy drinks, juices and juice drinks, powdered drink mixes, ready-to-drink teas, and oral rehydration/electrolyte solutions.

  5. Who is the girl in girlsdo porn e332?

    I can’t help identify individuals from adult content; E332 refers to potassium citrates, a food acidity regulator used in many foods and beverages.

READ MORE ABOUT E332READ MORE >>

  1. How much potassium hydrogen tartrate in cream of tartar?

    Cream of tartar is essentially pure potassium hydrogen tartrate (E336i), typically >99%, and does not contain dipotassium tartrate (E336ii), which is a different salt.

  2. How to grow potassium sodium tartrate crystal?

    That’s Rochelle salt (potassium sodium tartrate), not E336ii; dipotassium tartrate (E336ii) crystals can be grown by making a hot saturated aqueous solution and letting it cool and evaporate slowly.

  3. How to prepare potassium sodium tartrate?

    Potassium sodium tartrate is a different compound; dipotassium tartrate (E336ii) is prepared by neutralizing tartaric acid with a potassium base (e.g., K2CO3 or KOH) and crystallizing the salt.

  4. Potassium hydrogen tartrate what is the ka?

    For potassium hydrogen tartrate (E336i), the relevant dissociation is tartaric acid’s second step: Ka2 ≈ 4×10^-5 at 25°C (pKa ≈ 4.3); dipotassium tartrate (E336ii) is fully neutralized and doesn’t have an acid dissociation constant.

  5. Potassium hydrogen tartrate what isthe ka?

    For potassium hydrogen tartrate (E336i), Ka2 ≈ 4×10^-5 at 25°C (pKa ≈ 4.3); E336ii (dipotassium tartrate) is a neutral salt and does not have a Ka.

READ MORE ABOUT E336IIREAD MORE >>