Comparing E331II - Disodium citrate vs E337 - Potassium sodium tartrate

Synonyms
E331ii
Disodium citrate
E337
Potassium sodium tartrate
Products

Found in 6 products

Found in 0 products

Search rank & volume
#48640 / mo🇺🇸U.S.
#370220 / mo🇺🇸U.S.
Awareness score

×0.99
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Search volume over time

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Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Disodium hydrogen citrate syrup how to use?

    This medicinal syrup contains disodium citrate (E331ii); use exactly as directed on the product label or by your clinician—typically measure the dose, dilute it in water, take after meals, and maintain good fluid intake.

  2. Disodium hydrogen citrate how to use?

    As a food additive (E331ii) it’s added by manufacturers to regulate acidity and emulsify (e.g., in processed cheese); as a medicine, take only per label or medical advice, usually diluted in water and taken after meals.

  3. Disodium hydrogen citrate liquid how to use?

    Follow the label: measure the dose, dilute in water, take after meals, and drink plenty of fluids; this differs from its use as a food additive (E331ii) in foods.

  4. Disodium hydrogen citrate syrup for what purpose?

    It’s used as a urinary alkalinizer to reduce urine acidity, easing burning urination and helping prevent uric-acid kidney stones; it does not treat infections.

  5. Disodium hydrogen citrate syrup how many times?

    Use only as directed on your product or by your clinician—many formulations are taken up to three times daily after meals, but do not exceed the labeled frequency and seek advice if symptoms persist or if you have kidney or sodium-restricted conditions.

  1. E337 sodium potassium tartrate is in what foods?

    It’s used as a sequestrant and stabilizer in some beverages (e.g., soft drinks and juices), jams/jellies, sugar syrups and confectionery, and occasionally in processed fruits/vegetables or baking mixes; look for E337 on ingredient lists.

  2. How to grow potassium sodium tartrate crystal?

    Dissolve the salt in hot water to make a saturated solution, then let it cool or evaporate slowly to form crystals; larger crystals grow best from a clean seed crystal and in low humidity because Rochelle salt is deliquescent.

  3. How to prepare potassium sodium tartrate?

    It is produced by neutralizing tartaric acid with sodium and potassium bases (e.g., carbonates) and crystallizing the tetrahydrate (Rochelle salt). For food use, obtain food‑grade E337 rather than attempting home preparation.

  4. How to prepare potassium sodium tartrate solution from sodium and potasium tartarate?

    Simply dissolve sodium tartrate and potassium tartrate together in water to the desired concentration; in solution this is effectively potassium sodium tartrate, while isolating the true double salt requires crystallization from an equimolar mix.

  5. How to prepare potassium sodium tartrate solution from sodium and potassium tartrate?

    Dissolve appropriate amounts of sodium tartrate and potassium tartrate in water to reach your target strength; the mixed ions give a solution equivalent to potassium sodium tartrate, though the double salt forms only on crystallization.