Comparing E331II - Disodium citrate vs E331III - Trisodium citrate
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Found in 6 products
Found in 365 products
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Popular questions
Disodium hydrogen citrate syrup how to use?
This medicinal syrup contains disodium citrate (E331ii); use exactly as directed on the product label or by your clinician—typically measure the dose, dilute it in water, take after meals, and maintain good fluid intake.
Disodium hydrogen citrate how to use?
As a food additive (E331ii) it’s added by manufacturers to regulate acidity and emulsify (e.g., in processed cheese); as a medicine, take only per label or medical advice, usually diluted in water and taken after meals.
Disodium hydrogen citrate liquid how to use?
Follow the label: measure the dose, dilute in water, take after meals, and drink plenty of fluids; this differs from its use as a food additive (E331ii) in foods.
Disodium hydrogen citrate syrup for what purpose?
It’s used as a urinary alkalinizer to reduce urine acidity, easing burning urination and helping prevent uric-acid kidney stones; it does not treat infections.
Disodium hydrogen citrate syrup how many times?
Use only as directed on your product or by your clinician—many formulations are taken up to three times daily after meals, but do not exceed the labeled frequency and seek advice if symptoms persist or if you have kidney or sodium-restricted conditions.
Is trisodium citrate bad for you?
No—trisodium citrate (E331iii) is widely used as a food acidity regulator and is considered safe at typical food levels (JECFA ADI: “not specified”); those on sodium-restricted diets or consuming very large amounts should be mindful of the added sodium and possible mild stomach upset.
What is trisodium citrate dihydrate?
It’s the hydrated crystalline form of trisodium citrate (Na3C6H5O7·2H2O); it functions the same in foods as a buffer/chelating agent, with the water of crystallization only affecting dosing by weight.
What is trisodium citrate used for?
In foods it serves as an acidity regulator/buffer and emulsifying salt (especially in processed cheese), and as a chelator that controls tartness and helps prevent oxidation; it’s also used to stabilize flavors in beverages.
During sample preparation, why must the solutions be buffered with trisodium citrate?
Citrate buffer maintains a controlled pH and chelates multivalent metals, helping prevent precipitation or oxidation and stabilizing analytes during preparation.
Fe during sample preparation, why must the solutions be buffered with trisodium citrate?
For iron analyses, citrate complexes Fe2+/Fe3+ and holds the pH where ferric hydroxide won’t precipitate, reducing losses and interferences from other metals.