Comparing E331 - Sodium citrates vs E343I - Monomagnesium phosphate
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What is e331 in food?
E331 is sodium citrates—the mono-, di-, and trisodium salts of citric acid—used mainly as acidity regulators/buffers, sequestrants, and emulsifying salts in foods like soft drinks and processed cheese.
How are sodium citrates used in molecular gastronomy?
They’re used to adjust and buffer pH, chelate calcium, and act as an emulsifying salt—commonly to make ultra-smooth, meltable cheese sauces and to tune acidity/calcium levels for techniques like spherification and stabilizing foams.
What are sodium citrates degradation byproducts?
Under normal food use they’re stable; with strong heating/combustion they decompose to carbon oxides (CO2/CO) and sodium oxides (and related inorganic residues).
Why does sodium citrates burn?
It isn’t flammable; any “burning” sensation typically comes from irritation of skin, eyes, or mouth at high concentrations due to its mildly alkaline, saline nature, and on heating it decomposes rather than sustaining a flame.
What is the formula for magnesium phosphate?
For the food additive E343(i) monomagnesium phosphate, the formula is Mg(H2PO4)2 (often found as hydrates); the fully basic “magnesium phosphate” is Mg3(PO4)2.
What does monobasic mean?
Monobasic means only one acidic hydrogen per acid unit is replaced by a metal; in phosphates it refers to dihydrogen phosphate salts (H2PO4−), such as Mg(H2PO4)2.
What is magnesium ascorbyl phosphate?
It’s a stabilized vitamin C (ascorbic acid) derivative used mainly in cosmetics and skincare; it is different from the food additive magnesium phosphates (E343).
What is the molar mass of magnesium phosphate?
Anhydrous monomagnesium phosphate, Mg(H2PO4)2, is about 218.28 g/mol; the tribasic magnesium phosphate Mg3(PO4)2 is about 262.86 g/mol (hydrate forms will differ).
Why boric acid is monobasic acid?
In water, boric acid B(OH)3 acts as a Lewis acid that accepts one OH− to form B(OH)4−, effectively releasing only one proton equivalent, so it is monobasic.