Comparing E331 - Sodium citrates vs E331II - Disodium citrate

Synonyms
E331
Sodium citrates
E331ii
Disodium citrate
Products

Found in 14,247 products

Found in 6 products

Search rank & volume
#388170 / mo🇺🇸U.S.
#48640 / mo🇺🇸U.S.
Awareness score

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under-aware

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normal

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Popular questions
  1. What is e331 in food?

    E331 is sodium citrates—the mono-, di-, and trisodium salts of citric acid—used mainly as acidity regulators/buffers, sequestrants, and emulsifying salts in foods like soft drinks and processed cheese.

  2. How are sodium citrates used in molecular gastronomy?

    They’re used to adjust and buffer pH, chelate calcium, and act as an emulsifying salt—commonly to make ultra-smooth, meltable cheese sauces and to tune acidity/calcium levels for techniques like spherification and stabilizing foams.

  3. What are sodium citrates degradation byproducts?

    Under normal food use they’re stable; with strong heating/combustion they decompose to carbon oxides (CO2/CO) and sodium oxides (and related inorganic residues).

  4. Why does sodium citrates burn?

    It isn’t flammable; any “burning” sensation typically comes from irritation of skin, eyes, or mouth at high concentrations due to its mildly alkaline, saline nature, and on heating it decomposes rather than sustaining a flame.

  1. Disodium hydrogen citrate syrup how to use?

    This medicinal syrup contains disodium citrate (E331ii); use exactly as directed on the product label or by your clinician—typically measure the dose, dilute it in water, take after meals, and maintain good fluid intake.

  2. Disodium hydrogen citrate how to use?

    As a food additive (E331ii) it’s added by manufacturers to regulate acidity and emulsify (e.g., in processed cheese); as a medicine, take only per label or medical advice, usually diluted in water and taken after meals.

  3. Disodium hydrogen citrate liquid how to use?

    Follow the label: measure the dose, dilute in water, take after meals, and drink plenty of fluids; this differs from its use as a food additive (E331ii) in foods.

  4. Disodium hydrogen citrate syrup for what purpose?

    It’s used as a urinary alkalinizer to reduce urine acidity, easing burning urination and helping prevent uric-acid kidney stones; it does not treat infections.

  5. Disodium hydrogen citrate syrup how many times?

    Use only as directed on your product or by your clinician—many formulations are taken up to three times daily after meals, but do not exceed the labeled frequency and seek advice if symptoms persist or if you have kidney or sodium-restricted conditions.