Comparing E330 - Citric acid vs E525 - Potassium hydroxide

Synonyms
E330
Citric acid
E525
Potassium hydroxide
Products

Found in 95,503 products

Found in 11 products

Search rank & volume
#1996.8K / mo🇺🇸U.S.
#9621.1K / mo🇺🇸U.S.
Awareness score

×0.15
under-aware

×192.66
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is citric acid bad for you?

    At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.

  2. Where does the citric acid cycle occur?

    In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.

  3. What does citric acid do to your body?

    It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.

  4. Where does citric acid come from?

    It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.

  5. How is citric acid made?

    Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.

  1. Is potassium hydroxide a strong base?

    Yes—potassium hydroxide (KOH) is a prototypical strong base that fully dissociates in water and is highly caustic in concentrated form.

  2. What is potassium hydroxide used for?

    In foods (E525) it’s used as an acidity/pH regulator and processing aid, e.g., for lye peeling of fruits and vegetables, curing olives, and in some cocoa and caramel color processing.

  3. Is potassium hydroxide safe?

    Yes—at permitted food-use levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concentrated solutions are corrosive and must be handled carefully.

  4. What is the formula for potassium hydroxide?

    KOH.