Comparing E330 - Citric acid vs E341II - Dicalcium phosphate
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Found in 95,503 products
Found in 1,703 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
Is citric acid bad for you?
At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.
Where does the citric acid cycle occur?
In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.
What does citric acid do to your body?
It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.
Where does citric acid come from?
It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.
How is citric acid made?
Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.
What is dicalcium phosphate used for?
In foods, it’s used as an anti-caking agent in powders, a stabiliser/thickener and firming agent, an acidity regulator, and as a source of calcium and phosphorus; it’s also a common tablet excipient in supplements.
Is dicalcium phosphate safe for dogs?
Yes—when included at appropriate levels in complete pet foods it’s generally safe as a calcium/phosphorus source; avoid extra supplementation unless advised by a veterinarian, especially for large-breed puppies where mineral imbalance can harm bone development.
Dicalcium phosphate para que sirve?
En alimentos se usa como antiaglomerante en polvos, estabilizante/espesante y agente de firmeza, regulador de acidez y como fuente de calcio y fósforo.
Is dicalcium phosphate safe for kidneys?
At normal food uses it’s considered safe for people with healthy kidneys, but those with chronic kidney disease should limit phosphate additives because excess phosphorus can accumulate; EFSA set a group ADI of 40 mg/kg body weight/day expressed as phosphorus for phosphates.
Is dicalcium phosphate bad for you?
No—within permitted levels it’s considered safe (phosphate additives have an EFSA group ADI of 40 mg/kg bw/day as phosphorus and are generally recognized as safe by regulators), though high phosphate intake may be a concern for people with kidney disease or on phosphorus-restricted diets.