Comparing E330 - Citric acid vs E339 - Sodium phosphates

Synonyms
E330
Citric acid
E339
Sodium phosphates
sodium phosphate
Products

Found in 95,503 products

Found in 1,968 products

Search rank & volume
#1996.8K / mo🇺🇸U.S.
#330450 / mo🇺🇸U.S.
Awareness score

×0.15
under-aware

×0.04
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is citric acid bad for you?

    At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.

  2. Where does the citric acid cycle occur?

    In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.

  3. What does citric acid do to your body?

    It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.

  4. Where does citric acid come from?

    It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.

  5. How is citric acid made?

    Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.

  1. How are sodium phosphates made?

    They’re produced by neutralizing food‑grade phosphoric acid with sodium hydroxide, carbonate, or bicarbonate to the desired ratio to yield mono-, di-, or trisodium phosphate, then crystallizing (often as hydrates); condensed polyphosphates are made by dehydrating/condensing orthophosphates at elevated temperatures.

  2. How do saline enema sodium phosphates work?

    They act as hyperosmotic salts that draw water into the colon, increasing volume and stimulating peristalsis to trigger a bowel movement; improper use can cause fluid and electrolyte imbalances, so they should be used only as directed.

  3. How does sodium aluminate react with phosphates?

    In water, sodium aluminate hydrolyzes to Al(OH)3, which binds phosphate and precipitates it as insoluble aluminum phosphate (AlPO4), especially near neutral pH—this is the basis for phosphate removal in water treatment.

  4. How many meq of sodium does sodium phosphates have?

    It depends on the specific salt and hydration: anhydrous NaH2PO4 ≈8.3 mEq Na per gram, Na2HPO4 ≈14.1 mEq/g, and Na3PO4 ≈18.3 mEq/g (hydrates contain less per gram); a typical adult sodium phosphate enema contains about 190 mEq of sodium.

  5. How many sodium phosphates are there?

    There are three main orthophosphate salts used in foods—monosodium, disodium, and trisodium phosphate—listed as E339(i–iii), plus various hydrates and condensed (polyphosphate) forms.