Comparing E330 - Citric acid vs E212 - Potassium benzoate
Overview
Synonyms
Products
Found in 95,503 products
Found in 3,222 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is citric acid bad for you?
At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.
Where does the citric acid cycle occur?
In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.
What does citric acid do to your body?
It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.
Where does citric acid come from?
It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.
How is citric acid made?
Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.
Is potassium benzoate bad for you?
At permitted food-use levels it's considered safe by regulators (JECFA ADI for benzoates: 0–5 mg/kg body weight/day, expressed as benzoic acid); a small number of people may be sensitive. In acidic drinks with vitamin C and heat/light, trace benzene can form, so manufacturers manage formulations and conditions.
E212: can't open file for writing?
That message refers to a Vim editor error, not the food additive E212; in foods, E212 is potassium benzoate, a preservative used to inhibit yeast and mold in acidic products.
E212 can't open file for writing?
This is a Vim error code rather than the additive; E212 in food labeling denotes potassium benzoate, a preservative effective in low‑pH beverages and foods.
Vim e212 can't open file for writing?
You're citing a Vim error, not the food additive; E212 on ingredient lists is potassium benzoate, used to preserve acidic foods and soft drinks.
Vim e212: can't open file for writing?
That line is about a Vim error, whereas E212 in food is potassium benzoate, a common preservative for acidic products to curb yeast and mold growth.