Comparing E327 - calcium lactate vs E383 - calcium glycerophosphate

Overview

E327 - calcium lactate

Calcium lactate (E327) is the calcium salt of lactic acid. Food makers use it to help keep fruits and vegetables firm, regulate acidity, and add a mild source of calcium to recipes. It’s widely permitted in the U.S. and EU and is considered safe when used in normal amounts in foods.

READ MORE >>

E383 - calcium glycerophosphate

Calcium glycerophosphate (E383) is a calcium- and phosphorus-containing food additive. It is used mostly to help control acidity in foods and to supply small amounts of calcium and phosphorus as nutrients. It appears on labels as “calcium glycerophosphate” or “E383” in the European Union.

READ MORE >>
Synonyms
E327
calcium lactate
E383
calcium glycerophosphate
Functions
acidity regulatorfirming agentsequestrantstabilizerthickener
acidity regulatorstabilizer
Origins
Microbiological
Synthetic
Mineral
Plant
Animal
Synthetic
Mineral
Products

Found in 1,709 products

Found in 2 products

Search rank & volume
#1855.3K / mo🇺🇸U.S.
#315520 / mo🇺🇸U.S.
Awareness score

×0.46
under-aware

×11.57
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Read more about E327Read more
Read more about E383Read more
Popular questions

  1. Is calcium lactate dairy?

    No—calcium lactate (E327) is a mineral salt of lactic acid and is not a dairy product; it contains no milk proteins or lactose.

  2. What is calcium lactate good for?

    It’s used to supply calcium and as a firming/thickening and acidity-regulating agent in foods; it’s also common in alginate spherification and for calcium fortification or supplementation.

  3. Does calcium lactate contain dairy?

    No, it doesn’t contain dairy; despite the name, it’s typically made by fermenting sugars or via synthesis and is free of milk proteins and lactose.

  4. Does calcium lactate have dairy?

    No—it's not derived from milk and does not have dairy components.

  5. How to make popping boba without calcium lactate?

    Use direct spherification: blend 0.5–1% sodium alginate into your flavored liquid, let it rest to de-bubble, then drip it into a 0.7–1% calcium chloride solution for 30–60 seconds and rinse to remove any bitterness.

READ MORE ABOUT E327READ MORE >>

  1. 2605:a000:e383:1400:a1c9:90c2:edad:55e0 where is this location?

    E383 here refers to calcium glycerophosphate—a calcium/phosphate source used in foods mainly as a mineral supplement and acidity regulator.

  2. How do i get a driver for nwz e383 sony?

    E383 is the food additive calcium glycerophosphate, used to fortify foods with calcium and to buffer acidity; it isn’t related to Sony device drivers.

  3. How do you get the sony e383 mp3 player no pause to shut it off?

    E383 (calcium glycerophosphate) is considered safe at permitted food-use levels, though people with kidney disease or on phosphate-restricted diets should limit phosphate additives.

  4. How do you get the sony e383 mp3 player o pause to shut it off?

    Calcium glycerophosphate can be produced synthetically from glycerol and mineral calcium; vegan/vegetarian suitability depends on the glycerol source, so check the manufacturer.

  5. How do you get the sony e383 mp3 player pause to shut it off?

    You may find E383 in some fortified foods, chewing gum, and dental products; it’s authorized in the EU as a food additive with specific use levels.

READ MORE ABOUT E383READ MORE >>