Comparing E327 - calcium lactate vs E356 - Sodium adipate

Overview

E327 - calcium lactate

Calcium lactate (E327) is the calcium salt of lactic acid. Food makers use it to help keep fruits and vegetables firm, regulate acidity, and add a mild source of calcium to recipes. It’s widely permitted in the U.S. and EU and is considered safe when used in normal amounts in foods.

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E356 - Sodium adipate

Sodium adipate (E356) is a food additive used to control acidity and keep flavors stable. It is the sodium salt of adipic acid and gives a mild, clean tartness without strong taste of its own. Food makers use it where steady pH is important, such as in powdered mixes and shelf‑stable products.

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Synonyms
E327
calcium lactate
E356
Sodium adipate
Functions
acidity regulatorfirming agentsequestrantstabilizerthickener
acidity regulator
Origins
Microbiological
Synthetic
Mineral
Synthetic
Products

Found in 1,709 products

Found in 0 products

Search rank & volume
#1855.3K / mo🇺🇸U.S.
#49040 / mo🇺🇸U.S.
Awareness score

×0.46
under-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. Is calcium lactate dairy?

    No—calcium lactate (E327) is a mineral salt of lactic acid and is not a dairy product; it contains no milk proteins or lactose.

  2. What is calcium lactate good for?

    It’s used to supply calcium and as a firming/thickening and acidity-regulating agent in foods; it’s also common in alginate spherification and for calcium fortification or supplementation.

  3. Does calcium lactate contain dairy?

    No, it doesn’t contain dairy; despite the name, it’s typically made by fermenting sugars or via synthesis and is free of milk proteins and lactose.

  4. Does calcium lactate have dairy?

    No—it's not derived from milk and does not have dairy components.

  5. How to make popping boba without calcium lactate?

    Use direct spherification: blend 0.5–1% sodium alginate into your flavored liquid, let it rest to de-bubble, then drip it into a 0.7–1% calcium chloride solution for 30–60 seconds and rinse to remove any bitterness.

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  1. E356-8169 is which microsoft certification course?

    E356 refers to sodium adipate, a food additive (acidity regulator); “e356-8169” isn’t a Microsoft certification code in this context.

  2. How to avoid e356 sodium adipate?

    Read ingredient lists and avoid products listing “sodium adipate” or “E356”; choose minimally processed foods or brands that use alternative acids (e.g., citric acid).

  3. How to fix error e356?

    E356 is the food additive sodium adipate, not an error code; for an “E356” device or software error, check the manufacturer’s support resources.

  4. In what foods are sodium adipate?

    It’s used as an acidity regulator/buffer and may appear in processed cheeses, jams/jellies, powdered drink mixes and beverages, gelatin desserts, and bakery fillings; it’s less common than adipic acid (E355) but used similarly.

  5. Porsche e356 how were they built?

    E356 denotes sodium adipate, a food additive; questions about the Porsche 356 car are unrelated to food additives.

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