Comparing E327 - calcium lactate vs E326 - potassium lactate
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Found in 1,709 products
Found in 2,226 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is calcium lactate dairy?
No—calcium lactate (E327) is a mineral salt of lactic acid and is not a dairy product; it contains no milk proteins or lactose.
What is calcium lactate good for?
It’s used to supply calcium and as a firming/thickening and acidity-regulating agent in foods; it’s also common in alginate spherification and for calcium fortification or supplementation.
Does calcium lactate contain dairy?
No, it doesn’t contain dairy; despite the name, it’s typically made by fermenting sugars or via synthesis and is free of milk proteins and lactose.
Does calcium lactate have dairy?
No—it's not derived from milk and does not have dairy components.
How to make popping boba without calcium lactate?
Use direct spherification: blend 0.5–1% sodium alginate into your flavored liquid, let it rest to de-bubble, then drip it into a 0.7–1% calcium chloride solution for 30–60 seconds and rinse to remove any bitterness.
Is potassium lactate dairy?
No—despite the name, potassium lactate isn’t a dairy ingredient; it’s the potassium salt of lactic acid, typically made by fermenting plant sugars.
Is potassium lactate bad for you?
It’s considered safe at permitted food levels (E326; GRAS in the U.S.); those with kidney disease or on potassium‑restricted diets should monitor intake due to its potassium content.
What is potassium lactate in food?
A preservative and humectant that inhibits bacterial growth and helps retain moisture and control acidity, commonly used to extend shelf life in meats and poultry.
Does potassium lactate have dairy?
No—it contains no milk, lactose, or milk proteins; it is produced by neutralizing fermented lactic acid.
Is potassium lactate dairy free?
Yes—it's dairy‑ and lactose‑free; commercial food-grade material is generally made by fermentation of plant sugars.