Comparing E326 - potassium lactate vs E508 - Potassium chloride

Synonyms
E326
potassium lactate
E508
Potassium chloride
Sylvine
Products

Found in 2,226 products

Found in 33 products

Search rank & volume
#2831.1K / mo🇺🇸U.S.
#3185.1K / mo🇺🇸U.S.
Awareness score

×0.07
under-aware

×327.47
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is potassium lactate dairy?

    No—despite the name, potassium lactate isn’t a dairy ingredient; it’s the potassium salt of lactic acid, typically made by fermenting plant sugars.

  2. Is potassium lactate bad for you?

    It’s considered safe at permitted food levels (E326; GRAS in the U.S.); those with kidney disease or on potassium‑restricted diets should monitor intake due to its potassium content.

  3. What is potassium lactate in food?

    A preservative and humectant that inhibits bacterial growth and helps retain moisture and control acidity, commonly used to extend shelf life in meats and poultry.

  4. Does potassium lactate have dairy?

    No—it contains no milk, lactose, or milk proteins; it is produced by neutralizing fermented lactic acid.

  5. Is potassium lactate dairy free?

    Yes—it's dairy‑ and lactose‑free; commercial food-grade material is generally made by fermentation of plant sugars.

  1. What is potassium chloride used for?

    In foods, E508 is used as a sodium‑reducing salt substitute and flavoring agent, and it can help with preservation and texture in products like cured meats, brines, and some gels/dairy.

  2. Is potassium chloride good for you?

    It can help lower sodium intake and adds potassium, but typical food amounts are small and it isn’t a health supplement; benefits depend on your diet and health status.

  3. Is potassium chloride safe?

    Yes—it's approved/GRAS and considered safe at normal food-use levels; people with kidney problems or on potassium‑raising drugs (e.g., ACE inhibitors, ARBs, potassium‑sparing diuretics) should be cautious with high‑potassium salt substitutes.

  4. Is potassium chloride bad for you?

    Not for most people at food levels, but excessive intake can raise blood potassium (hyperkalemia) and upset the stomach, especially in those with kidney or heart disease or on certain medications.

  5. Is potassium chloride a salt?

    Yes—it's an inorganic salt (KCl), often used as a substitute for table salt (sodium chloride).