Comparing E326 - potassium lactate vs E325 - sodium lactate

Synonyms
E326
potassium lactate
E325
sodium lactate
Products

Found in 2,226 products

Found in 2,190 products

Search rank & volume
#2831.1K / mo🇺🇸U.S.
#2113.3K / mo🇺🇸U.S.
Awareness score

×0.07
under-aware

×0.22
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is potassium lactate dairy?

    No—despite the name, potassium lactate isn’t a dairy ingredient; it’s the potassium salt of lactic acid, typically made by fermenting plant sugars.

  2. Is potassium lactate bad for you?

    It’s considered safe at permitted food levels (E326; GRAS in the U.S.); those with kidney disease or on potassium‑restricted diets should monitor intake due to its potassium content.

  3. What is potassium lactate in food?

    A preservative and humectant that inhibits bacterial growth and helps retain moisture and control acidity, commonly used to extend shelf life in meats and poultry.

  4. Does potassium lactate have dairy?

    No—it contains no milk, lactose, or milk proteins; it is produced by neutralizing fermented lactic acid.

  5. Is potassium lactate dairy free?

    Yes—it's dairy‑ and lactose‑free; commercial food-grade material is generally made by fermentation of plant sugars.

  1. Is sodium lactate dairy?

    No—sodium lactate is not a dairy ingredient; it’s made by fermenting sugars (e.g., corn or beets) and contains no lactose or milk proteins.

  2. How much sodium lactate in soap?

    Typical use in cold-process soap is 0.5–3% of the oil weight (about 1 teaspoon per pound of oils), added to cooled lye water; using too much can make bars brittle.

  3. What does sodium lactate do in soap?

    It makes bars harder and easier to unmold, helping them last longer and feel smoother; in liquid soap it also acts as a humectant.

  4. Is sodium lactate natural?

    It’s generally considered naturally derived—made by fermenting sugars to lactic acid then neutralizing with sodium—though “natural” labeling depends on local regulations.

  5. Does sodium lactate contain dairy?

    No; despite the name, it doesn’t contain milk proteins or lactose and is typically made from fermented plant sugars (if highly sensitive to dairy, you can confirm the source with the manufacturer).