Comparing E322 - Lecithins vs E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

Synonyms
E322
Lecithins
Phosphatides
E470
Sodium/potassium/calcium and magnesium salts of fatty acids
Products

Found in 64,937 products

Found in 7 products

Search rank & volume
#287950 / mo🇺🇸U.S.
#2402.1K / mo🇺🇸U.S.
Awareness score

×0.00
under-aware

×25.99
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Are lecithins bad for you?

    No—lecithins (E322) are widely used emulsifiers and are generally recognized as safe at normal food levels; sensitive individuals should note potential soy or egg origins, and very high supplemental doses may cause mild digestive upset.

  2. What are soya lecithins?

    Soya lecithin is lecithin (E322) extracted from soybeans—a mixture of phospholipids used to emulsify and stabilize foods like chocolate, margarine, and baked goods; it contains only trace soy proteins but is still labeled for allergens.

  3. What is soya lecithins?

    Soya (soy) lecithin is the soybean-derived form of lecithin (E322), a blend of phospholipids used as an emulsifier, stabilizer, and release agent in many processed foods.

  4. Ammonium phosphatides in what products?

    While not E322, ammonium phosphatides (E442) are a related emulsifier commonly used in chocolate and confectionery, spreads, and some bakery coatings as an alternative to lecithin to improve flow and texture.

  5. Compound 1 is a member of which class of lipid molecules phosphatides?

    Lecithins (E322) are phosphatides—specifically glycerophospholipids such as phosphatidylcholine and phosphatidylethanolamine.

  1. How much is the toll on e470?

    E470 here refers to a food additive (salts of fatty acids), not a road, so there’s no toll associated with it.

  2. How much is e470 toll?

    There is no toll—E470 is an E-number for a food additive, not a toll road.

  3. Who owns e470?

    No one “owns” E470; it’s an E-number designation for a class of fatty acid salts recognized by food authorities and produced by multiple manufacturers.

  4. How much does e470 cost?

    Prices vary by type, purity, supplier, and order size, but these salts are generally low-cost commodity emulsifiers in bulk; small-quantity retail prices are higher.

  5. How many tolls on e470?

    None—E470 is a food additive code, so tolls do not apply.