Comparing E322 - Lecithins vs E435 - Polyoxyethylene sorbitan monostearate
Overview
Synonyms
Products
Found in 64,937 products
Found in 5,912 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Are lecithins bad for you?
No—lecithins (E322) are widely used emulsifiers and are generally recognized as safe at normal food levels; sensitive individuals should note potential soy or egg origins, and very high supplemental doses may cause mild digestive upset.
What are soya lecithins?
Soya lecithin is lecithin (E322) extracted from soybeans—a mixture of phospholipids used to emulsify and stabilize foods like chocolate, margarine, and baked goods; it contains only trace soy proteins but is still labeled for allergens.
What is soya lecithins?
Soya (soy) lecithin is the soybean-derived form of lecithin (E322), a blend of phospholipids used as an emulsifier, stabilizer, and release agent in many processed foods.
Ammonium phosphatides in what products?
While not E322, ammonium phosphatides (E442) are a related emulsifier commonly used in chocolate and confectionery, spreads, and some bakery coatings as an alternative to lecithin to improve flow and texture.
Compound 1 is a member of which class of lipid molecules phosphatides?
Lecithins (E322) are phosphatides—specifically glycerophospholipids such as phosphatidylcholine and phosphatidylethanolamine.
Is polysorbate 60 safe to eat?
Yes—polysorbate 60 (E435) is approved as a food additive and considered safe at permitted levels; regulators have set an acceptable daily intake and typical exposure is well below it.
Is polysorbate 60 toxic?
It isn’t considered toxic at food-use levels; very high doses in studies can cause gastrointestinal effects, and rare hypersensitivity reactions are mostly linked to medical (injectable) use rather than foods.
Is polysorbate 60 bad for you?
For most people, no—consumption within regulatory limits isn’t associated with harm, though those avoiding synthetic emulsifiers or who are sensitive may choose to limit it.
Is polysorbate 60 a dye?
No—it's an emulsifier and stabiliser used to help oil and water mix and improve texture, not a colorant.
Is polysorbate 60 natural?
No—it’s a synthetic emulsifier made by reacting sorbitan and stearic acid with ethylene oxide; the stearic acid can be from plant or animal sources.