Comparing E322 - Lecithins vs E339III - Trisodium phosphate
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Found in 64,937 products
Found in 1,058 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Are lecithins bad for you?
No—lecithins (E322) are widely used emulsifiers and are generally recognized as safe at normal food levels; sensitive individuals should note potential soy or egg origins, and very high supplemental doses may cause mild digestive upset.
What are soya lecithins?
Soya lecithin is lecithin (E322) extracted from soybeans—a mixture of phospholipids used to emulsify and stabilize foods like chocolate, margarine, and baked goods; it contains only trace soy proteins but is still labeled for allergens.
What is soya lecithins?
Soya (soy) lecithin is the soybean-derived form of lecithin (E322), a blend of phospholipids used as an emulsifier, stabilizer, and release agent in many processed foods.
Ammonium phosphatides in what products?
While not E322, ammonium phosphatides (E442) are a related emulsifier commonly used in chocolate and confectionery, spreads, and some bakery coatings as an alternative to lecithin to improve flow and texture.
Compound 1 is a member of which class of lipid molecules phosphatides?
Lecithins (E322) are phosphatides—specifically glycerophospholipids such as phosphatidylcholine and phosphatidylethanolamine.
What is trisodium phosphate used for?
It’s a synthetic phosphate salt (E339iii) used in foods as an acidity regulator/buffer, emulsifier, stabilizer, sequestrant, and moisture-binding agent to improve texture, retain moisture, and prevent discoloration.
Why is trisodium phosphate in cereal?
It helps control pH during processing/extrusion and improves texture and crunch, and it can chelate metals to prevent off-colors or clumping.
Is trisodium phosphate bad for you?
At approved food levels it’s considered safe by regulators (e.g., FDA GRAS; EFSA sets a group ADI for phosphates), but people with kidney disease or those limiting phosphorus or sodium should monitor intake.
Is trisodium phosphate poisonous?
Food-grade amounts used in foods are not poisonous; however, concentrated/non‑food forms are caustic and ingesting large amounts can be harmful.
Is trisodium phosphate in cereal bad for you?
The small amounts used in cereal are within regulatory limits and not considered harmful for the general population; the main concern is overall phosphorus and sodium intake. Those with kidney disease or on phosphate‑restricted diets should limit added phosphate sources.