Comparing E322 - Lecithins vs E1505 - Triethyl citrate

Overview

E322 - Lecithins

Lecithins (E322) are mixtures of natural fats called phospholipids, most often taken from soy, sunflower, or egg yolk. In food, they act mainly as emulsifiers, helping oil and water mix, and as mild antioxidants that help keep flavors stable.

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E1505 - Triethyl citrate

Triethyl citrate (E1505) is a clear, almost odorless liquid made by combining citric acid with ethanol. In foods, it works mainly as a carrier for flavors and colors, a mild emulsifier, and a plasticizer that helps coatings stay flexible.

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Synonyms
E322
Lecithins
Phosphatides
E1505
Triethyl citrate
triethyl 2-hydroxypropane-1‚2‚3-tricarboxylate
Functions
antioxidantemulsifierstabilizer
carrierstabilizer
Origins
Plant
Animal
Synthetic
Products

Found in 64,937 products

Found in 194 products

Search rank & volume
#287950 / mo🇺🇸U.S.
#2481.8K / mo🇺🇸U.S.
Awareness score

×0.00
under-aware

×1.35
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

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Popular questions

  1. Are lecithins bad for you?

    No—lecithins (E322) are widely used emulsifiers and are generally recognized as safe at normal food levels; sensitive individuals should note potential soy or egg origins, and very high supplemental doses may cause mild digestive upset.

  2. What are soya lecithins?

    Soya lecithin is lecithin (E322) extracted from soybeans—a mixture of phospholipids used to emulsify and stabilize foods like chocolate, margarine, and baked goods; it contains only trace soy proteins but is still labeled for allergens.

  3. What is soya lecithins?

    Soya (soy) lecithin is the soybean-derived form of lecithin (E322), a blend of phospholipids used as an emulsifier, stabilizer, and release agent in many processed foods.

  4. Ammonium phosphatides in what products?

    While not E322, ammonium phosphatides (E442) are a related emulsifier commonly used in chocolate and confectionery, spreads, and some bakery coatings as an alternative to lecithin to improve flow and texture.

  5. Compound 1 is a member of which class of lipid molecules phosphatides?

    Lecithins (E322) are phosphatides—specifically glycerophospholipids such as phosphatidylcholine and phosphatidylethanolamine.

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  1. What is triethyl citrate oil?

    Triethyl citrate (E1505) is a colorless, odorless liquid ester of citric acid used in foods as an emulsifier, stabilizer, carrier, and whipping aid (especially for egg whites). It's sometimes called an “oil” because it feels oily, but chemically it's an ester, not a fatty oil.

  2. How to open dell inspiron e1505?

    E1505 in food labeling refers to triethyl citrate, a food emulsifier/stabilizer, and is unrelated to opening a Dell Inspiron E1505 laptop.

  3. How to replace dell e1505 keyboard?

    E1505 refers to triethyl citrate, a food additive, and is not related to replacing a Dell E1505 keyboard.

  4. Dell e1505 not charging when plugged in?

    E1505 is triethyl citrate, a food additive, and has no connection to charging issues with a Dell E1505 laptop.

  5. How can i reinstall windows 7 if i forgot my password on a dell inspiron e1505?

    E1505 is triethyl citrate, a food additive, and is unrelated to reinstalling Windows on a Dell Inspiron E1505.

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