Comparing E320 - Butylated hydroxyanisole (bha) vs E484 - Stearyl citrate
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Popular questions
What is bha in food?
BHA (E320), butylated hydroxyanisole, is a synthetic antioxidant preservative used to slow oxidation and rancidity in fats and oils in foods and packaging.
What is aha and bha?
In skincare, AHA and BHA are alpha and beta hydroxy acids used as exfoliants; this is different from the food additive BHA (E320), which is butylated hydroxyanisole used as an antioxidant in foods.
Is salicylic acid a bha?
Yes—salicylic acid is a BHA (beta hydroxy acid) used in skincare and is not the same as the food additive BHA (E320, butylated hydroxyanisole).
What is bha and bht?
BHA (E320, butylated hydroxyanisole) and BHT (E321, butylated hydroxytoluene) are synthetic antioxidants added to foods and packaging to prevent oxidation and extend shelf life.
What is bha in skin care?
In skincare, BHA typically means salicylic acid, an oil‑soluble exfoliant for unclogging pores; this is different from food-additive BHA (E320), which is an antioxidant preservative.
How many hours live the lenovo e484 battery?
E484 refers to the food additive stearyl citrate, not a Lenovo battery; it’s used in foods as an emulsifier, antioxidant, and sequestrant.
What does e484 mean in putty?
On food labels, E484 denotes stearyl citrate, an emulsifier/antioxidant; it’s unrelated to PuTTY error codes.
What is stearyl/octyldodecyl citrate crosspolymer?
A cosmetic ingredient (a crosslinked citrate ester) used for texture and oil control; it’s distinct from the food additive E484 (stearyl citrate), which is a simpler citrate ester used as an emulsifier/sequestrant in foods.
What is the e number of stearyl citrate?
E484.
What is the melt point of stearyl citrate?
There is no single, well-established melting point for stearyl citrate (E484); commercial grades have a softening/melting range that varies by composition and supplier specification.