Comparing E320 - Butylated hydroxyanisole (bha) vs E307 - Alpha-tocopherol
Overview
Synonyms
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Found in 3,273 products
Found in 340 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 4 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is bha in food?
BHA (E320), butylated hydroxyanisole, is a synthetic antioxidant preservative used to slow oxidation and rancidity in fats and oils in foods and packaging.
What is aha and bha?
In skincare, AHA and BHA are alpha and beta hydroxy acids used as exfoliants; this is different from the food additive BHA (E320), which is butylated hydroxyanisole used as an antioxidant in foods.
Is salicylic acid a bha?
Yes—salicylic acid is a BHA (beta hydroxy acid) used in skincare and is not the same as the food additive BHA (E320, butylated hydroxyanisole).
What is bha and bht?
BHA (E320, butylated hydroxyanisole) and BHT (E321, butylated hydroxytoluene) are synthetic antioxidants added to foods and packaging to prevent oxidation and extend shelf life.
What is bha in skin care?
In skincare, BHA typically means salicylic acid, an oil‑soluble exfoliant for unclogging pores; this is different from food-additive BHA (E320), which is an antioxidant preservative.
What is d alpha tocopherol?
It’s the natural stereoisomer of vitamin E (RRR‑α‑tocopherol, E307), typically derived from vegetable oils and used as an antioxidant and nutrient in foods.
Is d alpha tocopherol natural?
Yes—“d‑” indicates the naturally occurring RRR‑α‑tocopherol, usually sourced from plant oils; the synthetic form is labeled “dl‑” (all‑rac‑α‑tocopherol).
What is d-alpha tocopherol?
It’s the natural form of vitamin E (RRR‑α‑tocopherol, E307), the most biologically active isomer and commonly used as an antioxidant in foods.
Is d alpha tocopherol synthetic?
No; the “d‑” form is natural, while the synthetic version is the racemic “dl‑” (all‑rac) α‑tocopherol.
What is d alpha tocopherol acetate?
It’s the acetate ester of d‑α‑tocopherol used for improved stability in foods and supplements; the body converts it to active α‑tocopherol.