Comparing E319 - Tertiary-butylhydroquinone (tbhq) vs E315 - Erythorbic acid

Synonyms
E319
Tertiary-butylhydroquinone (tbhq)
Tert-butyl-1‚4-benzenediol
Butylhydroxinon
TBHQ
Tert-Butylhydroquinone
tertiary butylhydroquinone
E315
Erythorbic acid
Isoascorbic acid
Products

Found in 3,147 products

Found in 417 products

Search rank & volume
#13610.2K / mo🇺🇸U.S.
#311540 / mo🇺🇸U.S.
Awareness score

×0.47
under-aware

×0.20
under-aware

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. What is tbhq in food?

    TBHQ (E319) is a synthetic antioxidant added to fats and oils to slow oxidation, helping prevent rancidity, off-flavors, and color loss in foods.

  2. Is tbhq bad for you?

    At the low levels allowed in foods, it’s considered safe by regulators; adverse effects have been observed only at much higher doses in animal studies, with an ADI of 0–0.7 mg/kg body weight/day.

  3. Tbhq what is it?

    TBHQ (tert‑butylhydroquinone) is a phenolic antioxidant preservative used to stabilize fats and oils in processed foods.

  4. What foods contain tbhq?

    It’s commonly used in vegetable oils and fat-rich processed foods such as snacks (chips, crackers), instant noodles, microwave popcorn, baked goods, and some fast‑food frying oils.

  5. How much tbhq is harmful?

    The acceptable daily intake is 0–0.7 mg per kg body weight per day (about 50 mg/day for a 70‑kg adult); regulations typically cap TBHQ at 200 mg/kg (0.02%) of the fat or oil, and adverse effects are linked to doses far above these levels.

  1. How does erythorbic acid work?

    It acts as a reducing agent (antioxidant), donating electrons to quench oxygen and free radicals, thereby slowing oxidation. This helps protect color, flavor, and nutrients in foods.

  2. How does erythorbic acid work as a preservative?

    It prevents oxidative spoilage by scavenging oxygen/free radicals and maintaining pigments (e.g., cured meat color), reducing rancidity and discoloration. It is not antimicrobial, so it doesn’t directly inhibit bacteria.

  3. How is erythorbic acid made?

    It’s produced synthetically (e.g., from methyl 2‑keto‑D‑gluconate with sodium methoxide) or via microbial/fermentation routes from sugars like sucrose using selected strains (e.g., Penicillium), then converted to erythorbic acid.

  4. How to change language for bluetooth wireless headset lifecharge e315?

    E315 here denotes erythorbic acid (a food antioxidant), not a headset model—please check your headset’s manual or the manufacturer’s support site for language-setting instructions.

  5. How to change language for headset lifecharge e315?

    E315 refers to erythorbic acid as a food additive, not a headset; consult the device manual or manufacturer support for how to change the headset’s language.