Comparing E307A - D-Alpha-tocopherol vs E319 - Tertiary-butylhydroquinone (tbhq)
Overview
Synonyms
Products
Found in 3 products
Found in 3,147 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
Is d alpha tocopherol natural?
Yes—d‑alpha‑tocopherol is the naturally occurring form of vitamin E, typically derived from vegetable oils.
Is d alpha tocopherol synthetic?
No; the synthetic form is labeled dl‑alpha‑tocopherol (all‑rac‑alpha‑tocopherol), while d‑alpha‑tocopherol denotes the natural stereoisomer.
What is d alpha tocopherol acetate?
It’s the acetate ester of natural vitamin E (d‑alpha‑tocopheryl acetate), made for better stability in foods and supplements and converted in the body to active d‑alpha‑tocopherol.
What is d-alpha-tocopherol made from?
It’s usually extracted and purified from plant oils (e.g., soy, sunflower, canola) or their refining by‑products (deodorizer distillates).
D alpha tocopherol acetate how to take?
Follow the product’s directions and take with a meal containing fat to aid absorption; avoid exceeding recommended amounts and seek medical advice if using high doses or blood‑thinners.
What is tbhq in food?
TBHQ (E319) is a synthetic antioxidant added to fats and oils to slow oxidation, helping prevent rancidity, off-flavors, and color loss in foods.
Is tbhq bad for you?
At the low levels allowed in foods, it’s considered safe by regulators; adverse effects have been observed only at much higher doses in animal studies, with an ADI of 0–0.7 mg/kg body weight/day.
Tbhq what is it?
TBHQ (tert‑butylhydroquinone) is a phenolic antioxidant preservative used to stabilize fats and oils in processed foods.
What foods contain tbhq?
It’s commonly used in vegetable oils and fat-rich processed foods such as snacks (chips, crackers), instant noodles, microwave popcorn, baked goods, and some fast‑food frying oils.
How much tbhq is harmful?
The acceptable daily intake is 0–0.7 mg per kg body weight per day (about 50 mg/day for a 70‑kg adult); regulations typically cap TBHQ at 200 mg/kg (0.02%) of the fat or oil, and adverse effects are linked to doses far above these levels.