Comparing E307 - Alpha-tocopherol vs E324 - Ethoxyquin
Overview
Synonyms
Products
Found in 340 products
Found in 92 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is d alpha tocopherol?
It’s the natural stereoisomer of vitamin E (RRR‑α‑tocopherol, E307), typically derived from vegetable oils and used as an antioxidant and nutrient in foods.
Is d alpha tocopherol natural?
Yes—“d‑” indicates the naturally occurring RRR‑α‑tocopherol, usually sourced from plant oils; the synthetic form is labeled “dl‑” (all‑rac‑α‑tocopherol).
What is d-alpha tocopherol?
It’s the natural form of vitamin E (RRR‑α‑tocopherol, E307), the most biologically active isomer and commonly used as an antioxidant in foods.
Is d alpha tocopherol synthetic?
No; the “d‑” form is natural, while the synthetic version is the racemic “dl‑” (all‑rac) α‑tocopherol.
What is d alpha tocopherol acetate?
It’s the acetate ester of d‑α‑tocopherol used for improved stability in foods and supplements; the body converts it to active α‑tocopherol.
How to fix e324 error edd?
E324 is the food-additive code for ethoxyquin, a synthetic antioxidant; an “E324 error” on an EDD system isn’t related to this additive—contact that service’s support for troubleshooting.
What does e324 mean on edd?
In food labeling, E324 means ethoxyquin; if you’re seeing “E324” as an error on an EDD platform, it’s unrelated to the additive and refers to that system’s own code.
What is error e324 on edd?
E324 denotes ethoxyquin in food-additive terms, not an EDD error; any “E324 error” on EDD is a system-specific code unrelated to the additive.
Ethoxyquin what level is safe?
Limits vary by region: in the U.S., ethoxyquin is allowed in certain spices at up to 100 mg/kg (100 ppm), while it isn’t authorized as a food additive in the EU; always check your local regulations.
Ethoxyquin what level is safe paprika?
In the U.S., ethoxyquin may be used in paprika up to 100 mg/kg (100 ppm) as a color preservative; it is not permitted as a food additive in the EU.