Comparing E304 - Fatty acid esters of ascorbic acid vs E320 - Butylated hydroxyanisole (bha)
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Popular questions
How to turn on keyboard touch sensitivity on e304?
E304 is a food-additive code for fatty acid esters of ascorbic acid (e.g., ascorbyl palmitate) used as an antioxidant in foods; it isn’t a device, so there’s no keyboard setting to adjust.
What is e304 in food?
E304 denotes fatty acid esters of ascorbic acid—most commonly ascorbyl palmitate—a fat‑soluble vitamin C derivative used as an antioxidant to protect fats and colors in foods; it’s approved in the EU, U.S., Canada, Australia, and New Zealand.
What is error code e304?
In the context of foods, E304 is not an error code but the designation for fatty acid esters of ascorbic acid (ascorbyl palmitate), an antioxidant additive.
What is bha in food?
BHA (E320), butylated hydroxyanisole, is a synthetic antioxidant preservative used to slow oxidation and rancidity in fats and oils in foods and packaging.
What is aha and bha?
In skincare, AHA and BHA are alpha and beta hydroxy acids used as exfoliants; this is different from the food additive BHA (E320), which is butylated hydroxyanisole used as an antioxidant in foods.
Is salicylic acid a bha?
Yes—salicylic acid is a BHA (beta hydroxy acid) used in skincare and is not the same as the food additive BHA (E320, butylated hydroxyanisole).
What is bha and bht?
BHA (E320, butylated hydroxyanisole) and BHT (E321, butylated hydroxytoluene) are synthetic antioxidants added to foods and packaging to prevent oxidation and extend shelf life.
What is bha in skin care?
In skincare, BHA typically means salicylic acid, an oil‑soluble exfoliant for unclogging pores; this is different from food-additive BHA (E320), which is an antioxidant preservative.