Comparing E301 - Sodium ascorbate vs E315 - Erythorbic acid
Overview
Synonyms
Products
Found in 214 products
Found in 417 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is sodium ascorbate vitamin c?
Yes—sodium ascorbate is the sodium salt of ascorbic acid (vitamin C) and provides vitamin C, with no proven bioavailability advantage over other forms; it also contributes some sodium.
What is sodium ascorbate used for?
As a food additive (E301) it acts as an antioxidant and acidity regulator, helping prevent oxidation and maintain color (e.g., in meats and beverages), and it’s also used to fortify foods or as a vitamin C supplement.
How to make sodium ascorbate?
It’s produced by neutralizing L-ascorbic acid with a sodium base (commonly sodium bicarbonate or sodium carbonate) and then drying; food-grade production is controlled for purity and is not recommended to replicate at home.
How to take sodium ascorbate?
Follow the product label, typically taken with water or food; don’t exceed about 2,000 mg/day of vitamin C from all sources unless advised, and account for the added sodium.
Is sodium ascorbate safe?
Yes—E301 is approved in the EU, USA, and Australia/New Zealand and is generally recognized as safe at typical food and supplement levels; high intakes may cause gastrointestinal upset, increase sodium intake, and may not suit people prone to kidney stones or on sodium-restricted diets.
How does erythorbic acid work?
It acts as a reducing agent (antioxidant), donating electrons to quench oxygen and free radicals, thereby slowing oxidation. This helps protect color, flavor, and nutrients in foods.
How does erythorbic acid work as a preservative?
It prevents oxidative spoilage by scavenging oxygen/free radicals and maintaining pigments (e.g., cured meat color), reducing rancidity and discoloration. It is not antimicrobial, so it doesn’t directly inhibit bacteria.
How is erythorbic acid made?
It’s produced synthetically (e.g., from methyl 2‑keto‑D‑gluconate with sodium methoxide) or via microbial/fermentation routes from sugars like sucrose using selected strains (e.g., Penicillium), then converted to erythorbic acid.
How to change language for bluetooth wireless headset lifecharge e315?
E315 here denotes erythorbic acid (a food antioxidant), not a headset model—please check your headset’s manual or the manufacturer’s support site for language-setting instructions.
How to change language for headset lifecharge e315?
E315 refers to erythorbic acid as a food additive, not a headset; consult the device manual or manufacturer support for how to change the headset’s language.