Comparing E300 - Ascorbic acid vs E539 - sodium thiosulfate

Synonyms
E300
Ascorbic acid
l-ascorbic acid
Synonyms L-xylo-Ascorbic acid
E539
sodium thiosulfate
Products

Found in 3,523 products

Found in 20 products

Search rank & volume
#5158.9K / mo🇺🇸U.S.
#1429.4K / mo🇺🇸U.S.
Awareness score

×2.44
over-aware

×55.26
over-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is ascorbic acid bad for you?

    No—ascorbic acid (vitamin C) is considered safe at typical food levels and is essential for health; it’s GRAS in the U.S. and approved in the EU. Very high supplemental doses can cause gastrointestinal upset and, in susceptible people, increase kidney stone risk.

  2. Can dogs have ascorbic acid?

    Yes, small amounts in foods are safe, but dogs synthesize their own vitamin C and usually don’t need supplements. High doses may cause diarrhea, so consult a veterinarian before supplementing.

  3. What is ascorbic acid made from?

    Commercial ascorbic acid is typically made from glucose (often derived from corn, wheat, or cassava) that’s converted via microbial fermentation and chemical steps into L‑ascorbic acid.

  4. How is ascorbic acid made?

    Industrially, D‑glucose is converted to 2‑keto‑L‑gulonic acid by fermentation (or via the older Reichstein process: glucose → sorbitol → L‑sorbose → 2‑KGA) and then chemically cyclized to ascorbic acid. Modern methods use two-step fermentation to improve efficiency.

  5. Is ascorbic acid the same as citric acid?

    No—ascorbic acid (E300) is vitamin C and an antioxidant, while citric acid (E330) is a different compound mainly used as an acidulant and does not provide vitamin C.

  1. What is sodium thiosulfate used for?

    As a food additive (E539), it functions as an antioxidant and sequestrant, binding trace metals and helping prevent oxidation; it’s also used to neutralize residual chlorine in processing water.

  2. How much sodium thiosulfate to neutralize chlorine?

    About 7 parts of sodium thiosulfate pentahydrate (Na2S2O3·5H2O) are needed per 1 part of chlorine (as Cl2) by weight—for example, ~7 mg/L thiosulfate per 1 mg/L free chlorine; in practice, a small excess is often used.

  3. Is gold sodium thiosulfate in makeup?

    Gold sodium thiosulfate is a different compound from food additive E539 and isn’t typically used in cosmetics; check the ingredient list if you’re concerned about gold-containing ingredients.

  4. How many elements are in sodium thiosulfate?

    Anhydrous sodium thiosulfate (Na2S2O3) contains 3 elements (Na, S, O); the common pentahydrate (Na2S2O3·5H2O) includes 4 (adds H from the water of crystallization).

  5. What does sodium thiosulfate do?

    In foods it acts as an antioxidant and sequestrant, helping prevent oxidation and off-colors by binding metals, and it can dechlorinate processing water.