Comparing E300 - Ascorbic acid vs E386 - Disodium ethylenediaminetetraacetate (Disodium EDTA)

Synonyms
E300
Ascorbic acid
l-ascorbic acid
Synonyms L-xylo-Ascorbic acid
E386
Disodium ethylenediaminetetraacetate
Disodium EDTA
Products

Found in 3,523 products

Found in 1 products

Search rank & volume
#5158.9K / mo🇺🇸U.S.
#1904.8K / mo🇺🇸U.S.
Awareness score

×2.44
over-aware

×117.25
over-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Is ascorbic acid bad for you?

    No—ascorbic acid (vitamin C) is considered safe at typical food levels and is essential for health; it’s GRAS in the U.S. and approved in the EU. Very high supplemental doses can cause gastrointestinal upset and, in susceptible people, increase kidney stone risk.

  2. Can dogs have ascorbic acid?

    Yes, small amounts in foods are safe, but dogs synthesize their own vitamin C and usually don’t need supplements. High doses may cause diarrhea, so consult a veterinarian before supplementing.

  3. What is ascorbic acid made from?

    Commercial ascorbic acid is typically made from glucose (often derived from corn, wheat, or cassava) that’s converted via microbial fermentation and chemical steps into L‑ascorbic acid.

  4. How is ascorbic acid made?

    Industrially, D‑glucose is converted to 2‑keto‑L‑gulonic acid by fermentation (or via the older Reichstein process: glucose → sorbitol → L‑sorbose → 2‑KGA) and then chemically cyclized to ascorbic acid. Modern methods use two-step fermentation to improve efficiency.

  5. Is ascorbic acid the same as citric acid?

    No—ascorbic acid (E300) is vitamin C and an antioxidant, while citric acid (E330) is a different compound mainly used as an acidulant and does not provide vitamin C.

  1. What is calcium disodium edta?

    Calcium disodium EDTA (E385) is a synthetic chelating agent—closely related to disodium EDTA (E386)—that binds trace metals in foods to help prevent off-flavors, discoloration, and oxidation.

  2. Is calcium disodium edta harmful?

    Not at permitted food-use levels; regulators set an acceptable daily intake of roughly 1.9–2.5 mg/kg body weight/day, and typical intakes are well below this. Very high doses can chelate essential minerals and may cause stomach upset.

  3. Is disodium edta safe for skin?

    Yes—disodium EDTA is widely used in cosmetics at low levels and is considered safe, with a low risk of irritation for most people.

  4. Is calcium disodium edta bad for you?

    No—when used within legal limits in foods, it’s considered safe; concerns mainly arise only at excessive exposures that could deplete minerals.

  5. Is disodium edta safe?

    Yes—within approved uses and limits, disodium EDTA is considered safe; EDTA salts have an ADI of about 1.9–2.5 mg/kg body weight/day set by major regulators.