Comparing E300 - Ascorbic acid vs E385 - Calcium disodium ethylenediaminetetraacetate
Overview
Synonyms
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Found in 3,523 products
Found in 5,291 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 4 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
Is ascorbic acid bad for you?
No—ascorbic acid (vitamin C) is considered safe at typical food levels and is essential for health; it’s GRAS in the U.S. and approved in the EU. Very high supplemental doses can cause gastrointestinal upset and, in susceptible people, increase kidney stone risk.
Can dogs have ascorbic acid?
Yes, small amounts in foods are safe, but dogs synthesize their own vitamin C and usually don’t need supplements. High doses may cause diarrhea, so consult a veterinarian before supplementing.
What is ascorbic acid made from?
Commercial ascorbic acid is typically made from glucose (often derived from corn, wheat, or cassava) that’s converted via microbial fermentation and chemical steps into L‑ascorbic acid.
How is ascorbic acid made?
Industrially, D‑glucose is converted to 2‑keto‑L‑gulonic acid by fermentation (or via the older Reichstein process: glucose → sorbitol → L‑sorbose → 2‑KGA) and then chemically cyclized to ascorbic acid. Modern methods use two-step fermentation to improve efficiency.
Is ascorbic acid the same as citric acid?
No—ascorbic acid (E300) is vitamin C and an antioxidant, while citric acid (E330) is a different compound mainly used as an acidulant and does not provide vitamin C.
Is calcium disodium edta harmful?
When used within approved limits in foods, calcium disodium EDTA (E385) is not considered harmful; regulators have set an acceptable daily intake and typical exposure is well below it. Excessive intake can bind essential minerals and may cause stomach upset, but this is unlikely from normal food use.
Is calcium disodium edta bad for you?
For most people, no—at permitted food levels it’s considered safe and helps protect flavor and color. Very high doses can chelate essential minerals, but such exposures don’t occur from ordinary foods.
Is calcium disodium edta dairy?
No—it's a synthetic additive and contains no milk or lactose.
Is calcium disodium edta vegan?
Yes—it's generally considered vegan because it is chemically synthesized and not derived from animal ingredients.
What is calcium disodium edta in food?
It’s a sequestrant/antioxidant preservative (E385) that binds trace metals like iron and copper to prevent oxidation, off-flavors, and discoloration in foods such as dressings, mayonnaise, canned vegetables, and beverages.