Comparing E282 - calcium propionate vs E219 - Sodium methyl p-hydroxybenzoate
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Found in 8,051 products
Found in 2 products
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Popular questions
Is calcium propionate bad for you?
No—at permitted food levels, calcium propionate (E282) is considered safe by regulators (FDA GRAS; EU-approved) and is rapidly metabolized. A small number of people may be sensitive, but evidence of harm at typical dietary exposures is limited.
What is calcium propionate made from?
It’s the calcium salt of propionic acid, usually produced by neutralizing propionic acid with calcium hydroxide or calcium carbonate. The propionic acid can come from petrochemical synthesis or fermentation by Propionibacterium.
Is calcium propionate banned in europe?
No—E282 is authorized in the EU as a preservative in specified foods under Regulation (EC) No 1333/2008, with set maximum levels. It is not permitted in foods for infants and young children.
What is calcium propionate used for?
It’s a preservative that inhibits molds and some bacteria to extend shelf life. In baking, it helps prevent mold and “rope” spoilage in bread and similar products.
What is calcium propionate used in?
Commonly in bread, rolls, tortillas, cakes, and other baked goods; it’s also permitted in some processed cheeses depending on the jurisdiction. Specific uses and limits vary by country and product category.
How often to clean weber e219?
E219 is the food additive sodium methylparaben, a preservative—not a Weber grill—so cleaning schedules don’t apply. If you meant a Weber model, that’s unrelated to food additive E219.
Immortals song 2 e219 who won?
E219 is a food additive code (sodium methylparaben), not a TV episode number, so show results aren’t related to this additive.
What is methylparaben sodium?
It’s sodium methylparaben (E219), the sodium salt of methylparaben. It’s a synthetic paraben preservative used to inhibit yeasts and molds, with the sodium form offering better water solubility for use in aqueous foods.