Comparing E282 - calcium propionate vs E214 - Ethyl p-hydroxybenzoate
Overview
Synonyms
Products
Found in 8,051 products
Found in 8 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is calcium propionate bad for you?
No—at permitted food levels, calcium propionate (E282) is considered safe by regulators (FDA GRAS; EU-approved) and is rapidly metabolized. A small number of people may be sensitive, but evidence of harm at typical dietary exposures is limited.
What is calcium propionate made from?
It’s the calcium salt of propionic acid, usually produced by neutralizing propionic acid with calcium hydroxide or calcium carbonate. The propionic acid can come from petrochemical synthesis or fermentation by Propionibacterium.
Is calcium propionate banned in europe?
No—E282 is authorized in the EU as a preservative in specified foods under Regulation (EC) No 1333/2008, with set maximum levels. It is not permitted in foods for infants and young children.
What is calcium propionate used for?
It’s a preservative that inhibits molds and some bacteria to extend shelf life. In baking, it helps prevent mold and “rope” spoilage in bread and similar products.
What is calcium propionate used in?
Commonly in bread, rolls, tortillas, cakes, and other baked goods; it’s also permitted in some processed cheeses depending on the jurisdiction. Specific uses and limits vary by country and product category.
How does ethylparaben work?
It acts as an antimicrobial preservative, primarily inhibiting yeasts and molds (and some bacteria) by disrupting cell membranes and enzyme function, which slows spoilage. Its effectiveness is greater in mildly acidic foods.
What is an e214?
E214 is ethyl p-hydroxybenzoate (ethylparaben), a synthetic paraben used as a food preservative; its sodium salt is E215.
What is ethylparaben found in?
Where permitted, it’s used in certain preserved foods such as beverages/syrups, confectionery, sauces or pickles, and some baked goods; it’s also common as a preservative in cosmetics and medicines.
What is ethylparaben methylparaben propylparaben?
They are parabens—the ethyl, methyl, and propyl esters of p-hydroxybenzoic acid—used as antimicrobial preservatives, differing mainly in solubility and antimicrobial spectrum.
What is the e number of ethylparaben?
E214.