Comparing E282 - calcium propionate vs E212 - Potassium benzoate

Synonyms
E282
calcium propionate
calcium propanoate
cal. pro.
cal.pro.
E212
Potassium benzoate
Products

Found in 8,051 products

Found in 3,222 products

Search rank & volume
#2103.3K / mo🇺🇸U.S.
#1825.5K / mo🇺🇸U.S.
Awareness score

×0.06
under-aware

×0.25
under-aware

Search volume over time

Interest over time for 5 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is calcium propionate bad for you?

    No—at permitted food levels, calcium propionate (E282) is considered safe by regulators (FDA GRAS; EU-approved) and is rapidly metabolized. A small number of people may be sensitive, but evidence of harm at typical dietary exposures is limited.

  2. What is calcium propionate made from?

    It’s the calcium salt of propionic acid, usually produced by neutralizing propionic acid with calcium hydroxide or calcium carbonate. The propionic acid can come from petrochemical synthesis or fermentation by Propionibacterium.

  3. Is calcium propionate banned in europe?

    No—E282 is authorized in the EU as a preservative in specified foods under Regulation (EC) No 1333/2008, with set maximum levels. It is not permitted in foods for infants and young children.

  4. What is calcium propionate used for?

    It’s a preservative that inhibits molds and some bacteria to extend shelf life. In baking, it helps prevent mold and “rope” spoilage in bread and similar products.

  5. What is calcium propionate used in?

    Commonly in bread, rolls, tortillas, cakes, and other baked goods; it’s also permitted in some processed cheeses depending on the jurisdiction. Specific uses and limits vary by country and product category.

  1. Is potassium benzoate bad for you?

    At permitted food-use levels it's considered safe by regulators (JECFA ADI for benzoates: 0–5 mg/kg body weight/day, expressed as benzoic acid); a small number of people may be sensitive. In acidic drinks with vitamin C and heat/light, trace benzene can form, so manufacturers manage formulations and conditions.

  2. E212: can't open file for writing?

    That message refers to a Vim editor error, not the food additive E212; in foods, E212 is potassium benzoate, a preservative used to inhibit yeast and mold in acidic products.

  3. E212 can't open file for writing?

    This is a Vim error code rather than the additive; E212 in food labeling denotes potassium benzoate, a preservative effective in low‑pH beverages and foods.

  4. Vim e212 can't open file for writing?

    You're citing a Vim error, not the food additive; E212 on ingredient lists is potassium benzoate, used to preserve acidic foods and soft drinks.

  5. Vim e212: can't open file for writing?

    That line is about a Vim error, whereas E212 in food is potassium benzoate, a common preservative for acidic products to curb yeast and mold growth.