Comparing E270 - Lactic acid vs E331I - Monosodium citrate

Synonyms
E270
Lactic acid
milk acid
2-Hydroxypropanoic acid
E331i
Monosodium citrate
Products

Found in 18,751 products

Found in 6 products

Search rank & volume
#2094.4K / mo🇺🇸U.S.
#380200 / mo🇺🇸U.S.
Awareness score

×0.74
under-aware

×3.11
over-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Does milk help acid reflux?

    Milk can briefly buffer stomach acid, but its fat and protein may stimulate acid production later, so effects vary by person; fermented dairy contains lactic acid (E270), whose acidity helps tartness and may help or bother individuals depending on sensitivity.

  2. How to drain lactic acid from legs?

    You don’t need to “drain” it—exercise-produced lactate (the same molecule as food additive E270 in ion form) is naturally cleared or reused for energy within about an hour. Muscle soreness after workouts is from microdamage, not trapped lactic acid; light movement and time help.

  3. What does lactic acid do?

    In foods, E270 is an acidity regulator and flavoring that lowers pH to add a tangy taste and stabilize products. It also inhibits spoilage microbes and is used to reduce pathogens on meats and in fermented foods, beverages, and pickles.

  4. What does lactic acid do for skin?

    As an alpha‑hydroxy acid, lactic acid gently exfoliates and increases skin hydration, helping smooth texture and brighten dullness. At higher strengths or low pH it can irritate sensitive skin.

  5. How to get rid of lactic acid?

    Your body naturally clears exercise-produced lactate quickly, so there’s no need to “flush” it. Staying hydrated and doing light activity can support normal clearance; lactic acid in foods (E270) doesn’t cause muscle lactate buildup.

  1. Monosodium citrate crystals are see in which disease?

    None—monosodium citrate is not known to form diagnostic crystals in disease; you may be thinking of monosodium urate crystals, which are seen in gout.

  2. Where does monosodium citrate come from?

    It’s made by neutralizing citric acid (usually produced by microbial fermentation with Aspergillus niger on sugar) with a sodium base; citric acid also occurs naturally in citrus fruits.

  3. Why is monosodium citrate flammable when it is a ionic compound?

    It isn’t generally classified as flammable, but like many organic salts it can decompose and burn if strongly heated or involved in a fire; fine organic powders can also be combustible under certain conditions.

  4. Why monosodium citrate is flammable?

    It’s typically not considered flammable; any burning occurs only when heated strongly, as the organic component decomposes and can fuel combustion.