Comparing E262II - Sodium diacetate vs E326 - potassium lactate
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Found in 5,417 products
Found in 2,226 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is sodium diacetate gluten free?
Yes—sodium diacetate is inherently gluten-free; it's a purified salt of acetic acid and contains no wheat, barley, or rye.
Is sodium diacetate bad for you?
No—at permitted food-use levels it’s considered safe (GRAS in the U.S. and authorized in the EU). It can add some sodium and, in high concentrations, may irritate the mouth or stomach, but typical amounts in foods are small.
What is sodium diacetate in food?
A 1:1 complex of sodium acetate and acetic acid used as an acidity regulator, preservative, and flavoring that imparts a vinegar note. It helps inhibit molds and some bacteria to extend shelf life.
What is sodium diacetate made from?
It’s made by neutralizing acetic acid (from fermentation or synthetic sources) with sodium hydroxide or sodium carbonate to form sodium acetate, then combining it with additional acetic acid to make sodium diacetate.
What is sodium diacetate used for?
To control pH and microbial growth and to provide salt-and-vinegar flavor; it’s common in breads and tortillas (mold inhibitor), snack seasonings, sauces, and processed meats (Listeria control, often with lactate).
Is potassium lactate dairy?
No—despite the name, potassium lactate isn’t a dairy ingredient; it’s the potassium salt of lactic acid, typically made by fermenting plant sugars.
Is potassium lactate bad for you?
It’s considered safe at permitted food levels (E326; GRAS in the U.S.); those with kidney disease or on potassium‑restricted diets should monitor intake due to its potassium content.
What is potassium lactate in food?
A preservative and humectant that inhibits bacterial growth and helps retain moisture and control acidity, commonly used to extend shelf life in meats and poultry.
Does potassium lactate have dairy?
No—it contains no milk, lactose, or milk proteins; it is produced by neutralizing fermented lactic acid.
Is potassium lactate dairy free?
Yes—it's dairy‑ and lactose‑free; commercial food-grade material is generally made by fermentation of plant sugars.