Comparing E261 - Potassium acetate vs E330 - Citric acid

Synonyms
E261
Potassium acetate
E330
Citric acid
Products

Found in 293 products

Found in 95,503 products

Search rank & volume
#1647.1K / mo🇺🇸U.S.
#1996.8K / mo🇺🇸U.S.
Awareness score

×3.50
over-aware

×0.15
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is potassium acetate soluble?

    Yes—potassium acetate is highly soluble; it dissolves readily in water and is also soluble in alcohols.

  2. Is potassium acetate soluble in water?

    Yes; it is very soluble in water at room temperature.

  3. What does potassium acetate do in dna extraction?

    In DNA extraction (e.g., alkaline lysis), potassium acetate with acetic acid neutralizes the lysate and precipitates SDS–protein–lipid complexes and denatured chromosomal DNA, leaving plasmid DNA in solution.

  4. What is potassium acetate used for?

    As a food additive (E261), it’s used as a preservative and acidity regulator/buffering agent to inhibit microbial growth and help control pH. It is also used outside foods for runway de-icing and as a lab reagent.

  5. What is the formula for potassium acetate?

    CH3COOK (also written as KC2H3O2 or KCH3COO).

  1. Is citric acid bad for you?

    At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.

  2. Where does the citric acid cycle occur?

    In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.

  3. What does citric acid do to your body?

    It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.

  4. Where does citric acid come from?

    It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.

  5. How is citric acid made?

    Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.