Comparing E260 - Acetic acid vs E472F - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

Overview

E260 - Acetic acid

Acetic acid (E260) is the sharp-tasting organic acid that gives vinegar its sour flavor and smell. In food, it is used mainly to acidify and preserve products like pickles and sauces, and it appears on labels as acetic acid, E260, or vinegar. Regulators in the U.S. and EU consider it safe when used as intended.

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E472F - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

E472F is a group of emulsifiers made by attaching small amounts of acetic acid and tartaric acid to mono- and diglycerides of fatty acids. Food makers use it to help oil and water mix, to stabilize foams, and to improve the texture of baked goods and creams. It is authorized for use in the European Union with defined purity rules.

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Synonyms
E260
Acetic acid
ethanoic acid
E472f
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
Functions
acidity regulatorpreservative
emulsifierstabilizer
Origins
Microbiological
Synthetic
Plant
Animal
Synthetic
Products

Found in 3,047 products

Found in 0 products

Search rank & volume
#2987.5K / mo🇺🇸U.S.
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Awareness score

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Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

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Popular questions

  1. Is acetic acid a strong acid?

    No—acetic acid (E260) is a weak acid in water (pKa ≈ 4.76), though concentrated (glacial) acetic acid is corrosive.

  2. Is vinegar acetic acid?

    Vinegar is a solution of acetic acid in water (typically about 4–8% acetic acid by volume), not pure acetic acid.

  3. What is acetic acid used for?

    In foods, E260 is used as an acidity regulator, preservative, and flavoring (e.g., pickling, sauces); industrially it’s a precursor to vinyl acetate and cellulose acetate and is used in descaling/cleaning.

  4. Which statement describes the acid found in vinegar acetic acid?

    It is a weak organic acid (ethanoic acid, CH3COOH) that gives vinegar its sour taste and antimicrobial effect; food-grade vinegar contains at least about 4% acetic acid by volume.

  5. Is acetic acid polar?

    Yes—acetic acid is a polar, hydrogen-bonding (protic) molecule due to its carboxyl group, and it mixes well with water and many polar solvents.

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