Comparing E260 - Acetic acid vs E280 - Propionic acid

Synonyms
E260
Acetic acid
ethanoic acid
E280
Propionic acid
Propanoic acid
CH3CH2COOH
Products

Found in 3,047 products

Found in 448 products

Search rank & volume
#2987.5K / mo🇺🇸U.S.
#1498.3K / mo🇺🇸U.S.
Awareness score

×4.19
over-aware

×2.70
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Is acetic acid a strong acid?

    No—acetic acid (E260) is a weak acid in water (pKa ≈ 4.76), though concentrated (glacial) acetic acid is corrosive.

  2. Is vinegar acetic acid?

    Vinegar is a solution of acetic acid in water (typically about 4–8% acetic acid by volume), not pure acetic acid.

  3. What is acetic acid used for?

    In foods, E260 is used as an acidity regulator, preservative, and flavoring (e.g., pickling, sauces); industrially it’s a precursor to vinyl acetate and cellulose acetate and is used in descaling/cleaning.

  4. Which statement describes the acid found in vinegar acetic acid?

    It is a weak organic acid (ethanoic acid, CH3COOH) that gives vinegar its sour taste and antimicrobial effect; food-grade vinegar contains at least about 4% acetic acid by volume.

  5. Is acetic acid polar?

    Yes—acetic acid is a polar, hydrogen-bonding (protic) molecule due to its carboxyl group, and it mixes well with water and many polar solvents.

  1. Where does propionic acid come from?

    It occurs naturally, produced by Propionibacterium in fermented foods (like Swiss-type cheeses) and in the human gut, and is also made commercially by microbial fermentation or petrochemical synthesis.

  2. Is propionic acid a strong acid?

    No—it's a weak carboxylic acid (pKa about 4.9), similar in strength to acetic acid.

  3. What is propionic acid used for?

    As a food additive (E280), it acts as a preservative that inhibits mold and some bacteria, commonly used in bread, baked goods, and cheese; its salts (e.g., calcium or sodium propionate) are also used.

  4. How is propionic acid made?

    It’s produced industrially via petrochemical routes (e.g., hydroformylation/oxidation of ethylene or hydrocarboxylation) and by fermentation using Propionibacterium on sugars or glycerol.

  5. How to reset a sansa e280?

    This question is unrelated to the food additive E280 (propionic acid); for resetting a Sansa e280 media player, please consult the device manual or the manufacturer’s support site.