Comparing E260 - Acetic acid vs E1518 - Glyceryl triacetate

Synonyms
E260
Acetic acid
ethanoic acid
E1518
Glyceryl triacetate
Triacetin
glycerin triacetate
1‚2‚3-triacetoxypropane
Products

Found in 3,047 products

Found in 119 products

Search rank & volume
#2987.5K / mo🇺🇸U.S.
#2432K / mo🇺🇸U.S.
Awareness score

×4.19
over-aware

×2.36
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

Popular questions
  1. Is acetic acid a strong acid?

    No—acetic acid (E260) is a weak acid in water (pKa ≈ 4.76), though concentrated (glacial) acetic acid is corrosive.

  2. Is vinegar acetic acid?

    Vinegar is a solution of acetic acid in water (typically about 4–8% acetic acid by volume), not pure acetic acid.

  3. What is acetic acid used for?

    In foods, E260 is used as an acidity regulator, preservative, and flavoring (e.g., pickling, sauces); industrially it’s a precursor to vinyl acetate and cellulose acetate and is used in descaling/cleaning.

  4. Which statement describes the acid found in vinegar acetic acid?

    It is a weak organic acid (ethanoic acid, CH3COOH) that gives vinegar its sour taste and antimicrobial effect; food-grade vinegar contains at least about 4% acetic acid by volume.

  5. Is acetic acid polar?

    Yes—acetic acid is a polar, hydrogen-bonding (protic) molecule due to its carboxyl group, and it mixes well with water and many polar solvents.

  1. Why is triacetin bad for you?

    It isn’t generally considered bad for you—regulators (e.g., EU as E1518; JECFA/EFSA) regard it as safe at permitted food-use levels and it’s metabolized to glycerol and acetate. Large exposures can cause mild gastrointestinal upset if ingested or irritation on skin/eyes from the neat liquid.

  2. What is triacetin made from?

    Triacetin is the triester of glycerol and acetic acid, typically produced by acetylating glycerol with acetic acid or acetic anhydride.

  3. What is triacetin used for?

    In foods it serves as a carrier/solvent for flavors, humectant, and emulsifier (and plasticizer in gum base); it’s also used in pharmaceuticals and cosmetics as a solvent and plasticizer for capsules and topical formulations.

  4. How to make triacetin?

    Industrially it’s made by esterifying glycerol with acetic acid or acetic anhydride in the presence of an acid catalyst, then removing water and purifying (e.g., by distillation) to obtain glycerol triacetate.

  5. How triacetin acts as penetration enhancer?

    As a lipophilic solvent/plasticizer, triacetin partitions into stratum corneum lipids, increases their fluidity, and improves drug partitioning and diffusion; it can also raise the solubility of actives at the skin surface.